Easy Homemade Bechamel Sauce Recipe | With Tips to a Smooth White Sauce

INGREDIENTS:
1/8 cup butter
1/8 cup flour
2 cups milk (I used Nestle fresh milk in this video)
1/2 tsp salt

STEPS:
1. Melt butter in a saucepan.
2. Add the flour gradually to the butter to prevent from clumping.
3. Once the roux is done, slowly add the milk to the roux until it is well incorporated.
4. Season with salt then simmer until the sauce thickens.

Thank you for watching! 😊

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Music: CUTE | Royalty Free Music from Bensound
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