Kelane Bread! Baking the most popular and delicious bread in Kurdistan♡Nomadic Lifestyle
31.2 هزار بار بازدید -
2 سال پیش
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Kelane Bread! Baking the most
Kelane Bread! Baking the most popular and delicious bread in Kurdistan With Mountain Scallion
Kelane Bread (Kurdish: کەلانە) It is a delicious local bread that has been baked for 300 years.
The origin of this bread goes back to the Kurdish cities of Kurdistan and Kermanshah.
Known as one of the oldest fast foods in the world, Also known as "Kurdish pizza".
Kelane Bread is made in neighboring countries such as Afghanistan, Azerbaijan and Turkey by a method similar to Kurdish bread; But it has different letters.
For example, in Afghanistan, this bread is called "Bolani", in Turkey, "Ghazalmeh" and in Azerbaijan, "Sabzaleh Gotab".
In Kurdistan, Kalaneh bread is known as "Kalaneh";
Flour, water or milk, salt, local butter or animal oil, Mountain Scallion (chives or wild garlic), Onion leek are the ingredients of this traditional bread.
Chives or wild garlic have a short lifespan of about 45 days and are found only in spring; For this reason, wholemeal bread is made with Onion leek at other times of the year.
Wholemeal bread can be eaten as a snack,Served in the evening or appetizer with local buttermilk and yogurt. This delicious and completely vegetarian bread can also be used as a main meal in the vegetarian diet.The local type of bread is usually made in the oven or on clay or stone teak; But you can also make it on the gas or in the oven.Then join us to acquaint you with the method of preparing gas and the golden tips for baking this local bread.
This Video has been shot in Paveh City ، Satyari Village based in Iran-Iraq border. We going to show you Lifestyle And Delicious Recipes of the Village.
0:00 intro
0:10 Picking Mountain chives in the heights of the village
5:42 How to bake Kelane Bread
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#Village_Events
#VillageCooking
#Village
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#Cooking
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Kelane Bread (Kurdish: کەلانە) It is a delicious local bread that has been baked for 300 years.
The origin of this bread goes back to the Kurdish cities of Kurdistan and Kermanshah.
Known as one of the oldest fast foods in the world, Also known as "Kurdish pizza".
Kelane Bread is made in neighboring countries such as Afghanistan, Azerbaijan and Turkey by a method similar to Kurdish bread; But it has different letters.
For example, in Afghanistan, this bread is called "Bolani", in Turkey, "Ghazalmeh" and in Azerbaijan, "Sabzaleh Gotab".
In Kurdistan, Kalaneh bread is known as "Kalaneh";
Flour, water or milk, salt, local butter or animal oil, Mountain Scallion (chives or wild garlic), Onion leek are the ingredients of this traditional bread.
Chives or wild garlic have a short lifespan of about 45 days and are found only in spring; For this reason, wholemeal bread is made with Onion leek at other times of the year.
Wholemeal bread can be eaten as a snack,Served in the evening or appetizer with local buttermilk and yogurt. This delicious and completely vegetarian bread can also be used as a main meal in the vegetarian diet.The local type of bread is usually made in the oven or on clay or stone teak; But you can also make it on the gas or in the oven.Then join us to acquaint you with the method of preparing gas and the golden tips for baking this local bread.
This Video has been shot in Paveh City ، Satyari Village based in Iran-Iraq border. We going to show you Lifestyle And Delicious Recipes of the Village.
0:00 intro
0:10 Picking Mountain chives in the heights of the village
5:42 How to bake Kelane Bread
Please Subscribe to our Channel to Support us! 🙏🙏🙏👇👇👇
https://www.seevid.ir/fa/result?ytch=UCJw5...
Playlists:
https://www.seevid.ir/fa/result?ytch=UCJw5...
#Village_Events
#VillageCooking
#Village
#Rural
#Cooking
my other video links:
CHICKEN FRY ♡ Crispy Fried Chicken Recipe Cooking in Village ♧ Village Cooking Vlog
CHICKEN FRY ♡ Crispy Fried Chicken Re...
IRAN! Best Iranian Lentil Pilaf Dressed With Fresh Minced Beef Meat and Raisins And The Saffron
IRAN! Best Iranian Lentil Pilaf Dress...
A VERY DELICIOUS RECIPE FOR KOOBIDEH KEBAB! A FILM ABOUT LIFE IN THE VILLAGE
IRAN! Koobide Kebab Delicacy of Mixed...
How to cook Persian Almond Stew? (Kermanshahi Recipe)
How to cook Persian Almond Stew? (Ker...
Baking Flatbread on Sadj | Homemade Traditional Bread on Wood Fired Stove in Village
Homemade Traditional Bread on Wood Fi...
Mossama - Super Yummy Rural Dish with Lamb, Plums and Special Onion Sauce | Village Recipes
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Cooking on Sadj
Cooking in Village
country life
village lifestyle
cooking outdoors
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در تاریخ 1401/02/03 منتشر شده
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