Tam kıvamında fırında bal kabağı tatlı sı.. 🧡🧡🧡 Baked pumpkin dessert
465 هزار بار بازدید -
4 سال پیش
-
#pumpkin
#pumpkin #bakedpumpkin dessert #bakedpumpkindessert #gebackenes Kürbisdessert
yemekcenneti
* Materials :
- Pumpkin
- Sugar
- A pinch of lemon salt
Note: 2.5 cups of sugar per kg of pumpkin. (If you want it to be light, not too sugary, 2 water glasses is enough.)
* Fabrication :
- Chop your cleaned pumpkins to the size you want. Place your zucchini in a suitable pot. Sprinkle sugar all over it. Cover the pot and leave for 1.5 - 2 hours for the sugar to melt and water the pumpkin. Put your watered pumpkins on the stove to cook on medium heat. Add the lemon salt so that your zucchini does not melt.
Turn your zucchini upside down 20 minutes after it starts boiling. Let it cook for another 10 minutes. In the meantime, open your oven to warm up to 180-190 degrees. Pour your zucchini, which has been cooked in the pan for a total of 40 minutes, on the baking tray and bake for 1 hour and 15 minutes. Baking time may vary from oven to oven. For this, you can adjust the cooking according to the consistency of the syrup. It will not be a very liquid syrup. Your dessert is ready when it becomes thick and the top of your zucchini is browned.
After warming, you can decorate it with walnuts, tahini, cinnamon and serve.
***** Bon Appetit :)))
yemekcenneti
* Materials :
- Pumpkin
- Sugar
- A pinch of lemon salt
Note: 2.5 cups of sugar per kg of pumpkin. (If you want it to be light, not too sugary, 2 water glasses is enough.)
* Fabrication :
- Chop your cleaned pumpkins to the size you want. Place your zucchini in a suitable pot. Sprinkle sugar all over it. Cover the pot and leave for 1.5 - 2 hours for the sugar to melt and water the pumpkin. Put your watered pumpkins on the stove to cook on medium heat. Add the lemon salt so that your zucchini does not melt.
Turn your zucchini upside down 20 minutes after it starts boiling. Let it cook for another 10 minutes. In the meantime, open your oven to warm up to 180-190 degrees. Pour your zucchini, which has been cooked in the pan for a total of 40 minutes, on the baking tray and bake for 1 hour and 15 minutes. Baking time may vary from oven to oven. For this, you can adjust the cooking according to the consistency of the syrup. It will not be a very liquid syrup. Your dessert is ready when it becomes thick and the top of your zucchini is browned.
After warming, you can decorate it with walnuts, tahini, cinnamon and serve.
***** Bon Appetit :)))
4 سال پیش
در تاریخ 1399/09/15 منتشر شده
است.
465,029
بـار بازدید شده