МАКАРОН на ШВЕЙЦАРСКОЙ МЕРЕНГЕ в домашних условиях | MACARONS 0+

Dear ones, today I want to share with you a recipe for macarons on Swiss merengue.  Another version of your favorite dessert
   ☆ We need:
- 97 g of almond flour;
- 97 g of powdered sugar;
- 93 g of egg white;
- 93 g of granulated sugar;
- 0.5 g of citric acid;
- food coloring
Dry for 25 minutes
Bake at t from 135`C for about 15-20 minutes, depending on your oven
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