What is the BEST Way to Smoke Turkey on an Offset Smoker? | Oklahoma Joe's®️
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What is the BEST way
What is the BEST way to smoke turkey on an offset smoker, spatchcocked or whole? In this video Steve from @SmokeTrailsBBQ conducts an experiment to find out whether spatchcocking your turkey really results in a more tender, juicy bird. #oklahomajoes #okj #turkey
Spatchcock Turkey Recipe
Place turkey breast side down and cut through back of rib cage on one side of the spine, then cut through thigh joint. Repeat on other side to remove spine
Lay turkey on it’s back and press down on breast until the turkey lays completely flat
Inject turkey with liquid butter, slather with oil and season with salt and pepper or your favorite spice rub
Smoke turkey on smoker at 300 degrees f until the internal temperature of the turkey reaches at least 155 degrees everywhere you probe (approx. 2.5 hours)
Let turkey rest for 30 minutes, slice and serve
Sources cited in video:
FSIS Cooking Guideline for Meat and Poultry Products: https://www.fsis.usda.gov/sites/defau...
Spatchcock Turkey Recipe
Place turkey breast side down and cut through back of rib cage on one side of the spine, then cut through thigh joint. Repeat on other side to remove spine
Lay turkey on it’s back and press down on breast until the turkey lays completely flat
Inject turkey with liquid butter, slather with oil and season with salt and pepper or your favorite spice rub
Smoke turkey on smoker at 300 degrees f until the internal temperature of the turkey reaches at least 155 degrees everywhere you probe (approx. 2.5 hours)
Let turkey rest for 30 minutes, slice and serve
Sources cited in video:
FSIS Cooking Guideline for Meat and Poultry Products: https://www.fsis.usda.gov/sites/defau...
9 ماه پیش
در تاریخ 1402/08/20 منتشر شده
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