A Delicious Recipe for Easy Stuffed Bell Peppers | Fast Stuffed Peppers Recipe!
4.8 هزار بار بازدید -
3 سال پیش
-
Add this recipe for Easy
Add this recipe for Easy Stuffed Bell Peppers to your meal plan this week! You can use whatever ingredients you have on hand with this technique, but this is one of our favorites. While hearty, this recipe is also brimming with big, bold flavors thanks to the hot Italian sausage, wild rice, tomatoes, onions, garlic, and red wine!
Get the printable recipe here: https://californiagrown.org/recipes/a...
Ingredients
2 tablespoons olive oil, divided.
1 yellow onion diced small.
1 clove garlic minced.
1 teaspoon dried oregano
8 ounces spicy Italian sausage
1/2 cup red wine, divided (we used Cabernet Sauvignon)
1 ( 14-ounce) can crushed tomatoes
4 bell peppers any color halved, through the stem. Remove the seeds and ribs with a sharp knife, then season all over with olive oil, salt, and pepper.
1 (8-ounce) package of cooked long grain white rice We used Jasmine rice. You could also use 2 cups of leftover or frozen rice of your choice.
1 cup cooked California wild rice (see our blog post for tips on how to quickly cook perfect wild rice in the Instant Pot!)
1 cup shredded mozzarella, divided.
2 tablespoons parsley, divided.
salt and pepper to taste
Instructions
Preheat the oven to 400°F and drizzle 1 tablespoon of olive oil in a 9-by-13-inch baking dish. Set the baking dish aside.
Heat a large 12-inch skillet over medium heat. Add 1/2 tablespoon of olive oil to the pan. When heated through, add the onions to the pan and cook, stirring frequently until tender, about 6 minutes. Stir in the garlic and oregano. Cook until the garlic is fragrant -about 1 minute.
Add the sausage to the pan with the onion mixture and cook, using a wooden spoon to break the meat into small pieces. Cook for 3 -5 minutes until no longer pink.
Add 1/4 cup red wine to the pan, increase the heat to medium-high and cook, scraping the bottom of the pan, until the liquid in the pan is reduced by about half.
Add the crushed tomatoes, salt, and pepper to taste then bring to a boil just to heat through. Set aside to cool slightly.
Meanwhile, add the remaining 1/4 cup of red wine to the bottom of the baking dish. Then prepare, season, and arrange the peppers cut side up in the baking dish. Set aside.
In a large mixing bowl combine the white rice and California wild rice with half of the mozzarella cheese, 1 tablespoon parsley, and the sausage mixture. Stir to combine then taste and adjust the salt and pepper if needed.
Divide the mixture between the prepared pepper halves, cover tightly with foil and bake for 30 minutes.
Remove the foil and divide the cheese amongst the tops of the peppers and bake for an additional 5-10 minutes so the cheese can melt and begin to brown.
Allow the peppers to cool slightly before serving. Garnish with any remaining parsley right before serving. Serve hot.
Notes
1 (8-ounce) package of wild rice expands to equal approximately 2 cups of cooked rice.
Subscribe to our YouTube channel for all the California Grown goodness: https://tinyurl.com/cagrownYT
Visit our blog for recipes, farmer features, DIY ideas and more: https://californiagrown.org/blog/
Get our guide to what’s in season in California here: https://californiagrown.org/blog/what...
Learn how to tell where your food is from here: https://californiagrown.org/how-to-su...
Follow CA GROWN on social:
Facebook: Facebook: cagrown
Instagram: Instagram: cagrownofficial
Pinterest: Pinterest: cagrown
Get the printable recipe here: https://californiagrown.org/recipes/a...
Ingredients
2 tablespoons olive oil, divided.
1 yellow onion diced small.
1 clove garlic minced.
1 teaspoon dried oregano
8 ounces spicy Italian sausage
1/2 cup red wine, divided (we used Cabernet Sauvignon)
1 ( 14-ounce) can crushed tomatoes
4 bell peppers any color halved, through the stem. Remove the seeds and ribs with a sharp knife, then season all over with olive oil, salt, and pepper.
1 (8-ounce) package of cooked long grain white rice We used Jasmine rice. You could also use 2 cups of leftover or frozen rice of your choice.
1 cup cooked California wild rice (see our blog post for tips on how to quickly cook perfect wild rice in the Instant Pot!)
1 cup shredded mozzarella, divided.
2 tablespoons parsley, divided.
salt and pepper to taste
Instructions
Preheat the oven to 400°F and drizzle 1 tablespoon of olive oil in a 9-by-13-inch baking dish. Set the baking dish aside.
Heat a large 12-inch skillet over medium heat. Add 1/2 tablespoon of olive oil to the pan. When heated through, add the onions to the pan and cook, stirring frequently until tender, about 6 minutes. Stir in the garlic and oregano. Cook until the garlic is fragrant -about 1 minute.
Add the sausage to the pan with the onion mixture and cook, using a wooden spoon to break the meat into small pieces. Cook for 3 -5 minutes until no longer pink.
Add 1/4 cup red wine to the pan, increase the heat to medium-high and cook, scraping the bottom of the pan, until the liquid in the pan is reduced by about half.
Add the crushed tomatoes, salt, and pepper to taste then bring to a boil just to heat through. Set aside to cool slightly.
Meanwhile, add the remaining 1/4 cup of red wine to the bottom of the baking dish. Then prepare, season, and arrange the peppers cut side up in the baking dish. Set aside.
In a large mixing bowl combine the white rice and California wild rice with half of the mozzarella cheese, 1 tablespoon parsley, and the sausage mixture. Stir to combine then taste and adjust the salt and pepper if needed.
Divide the mixture between the prepared pepper halves, cover tightly with foil and bake for 30 minutes.
Remove the foil and divide the cheese amongst the tops of the peppers and bake for an additional 5-10 minutes so the cheese can melt and begin to brown.
Allow the peppers to cool slightly before serving. Garnish with any remaining parsley right before serving. Serve hot.
Notes
1 (8-ounce) package of wild rice expands to equal approximately 2 cups of cooked rice.
Subscribe to our YouTube channel for all the California Grown goodness: https://tinyurl.com/cagrownYT
Visit our blog for recipes, farmer features, DIY ideas and more: https://californiagrown.org/blog/
Get our guide to what’s in season in California here: https://californiagrown.org/blog/what...
Learn how to tell where your food is from here: https://californiagrown.org/how-to-su...
Follow CA GROWN on social:
Facebook: Facebook: cagrown
Instagram: Instagram: cagrownofficial
Pinterest: Pinterest: cagrown
3 سال پیش
در تاریخ 1400/09/02 منتشر شده
است.
4,841
بـار بازدید شده