Blackened Fish and Shrimp Recipe by The Wolf Cook
12.4 هزار بار بازدید -
2 سال پیش
-
Blackened Fish and Shrimp by
Blackened Fish and Shrimp by The Wolf Cook | Quick Blackened Fish Recipe
The Wolf Cook prepares a Delicious Blackened Fish & Shrimp dinner over Cilantro Lime Rice with a Lemon Button Cream Sauce. Please Subscribe to my Channel to see my Next Cooking Videos.
Ingredients:
3 to 4 fish filets – your choice of fish
16 peeled and devein shrimp
2 cups cooked rice
2 lemons
1 lime
1 ½ cup heavy whipping cream
2 tablespoon cilantro flakes
2 sticks room temperature butter
Blackened season:
4 tablespoons Paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon thyme
1 tablespoon oregano
1 teaspoon red chili powder
1 teaspoon sea salt
1 tablespoon seasoning salt
**olive oil (if necessary)
to baste fish and shrimp for seasoning to stick
Cooking Instructions:
Fish - blacken 3 1/2 minutes per side
Shrimp - blacken 1 1/2 minutes per side
Rice - heat until completely mixed with cilantro and lime
Sauce - simmer for 12 to 15 minutes after butter and whipping cream
FOLLOW ME:
Facebook: Facebook: TheWolfCook
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===================================================
IF YOU WOULD LIKE TO SUBSCRIBE TO MY CHANNEL:
My YouTube Channel: thewolfcook
For Business Inquiries Email: [email protected]
🌐 www.TheWolfCook.com
🌐 www.WolfCook.com
#wolfcook #thewolfcook #wolfcookdishes #wolfcooking #cooking #wolf #recipes
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The Wolf Cook prepares a Delicious Blackened Fish & Shrimp dinner over Cilantro Lime Rice with a Lemon Button Cream Sauce. Please Subscribe to my Channel to see my Next Cooking Videos.
Ingredients:
3 to 4 fish filets – your choice of fish
16 peeled and devein shrimp
2 cups cooked rice
2 lemons
1 lime
1 ½ cup heavy whipping cream
2 tablespoon cilantro flakes
2 sticks room temperature butter
Blackened season:
4 tablespoons Paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon thyme
1 tablespoon oregano
1 teaspoon red chili powder
1 teaspoon sea salt
1 tablespoon seasoning salt
**olive oil (if necessary)
to baste fish and shrimp for seasoning to stick
Cooking Instructions:
Fish - blacken 3 1/2 minutes per side
Shrimp - blacken 1 1/2 minutes per side
Rice - heat until completely mixed with cilantro and lime
Sauce - simmer for 12 to 15 minutes after butter and whipping cream
FOLLOW ME:
Facebook: Facebook: TheWolfCook
Twitter: Twitter: TheWolfCook
Instagram: Instagram: thewolfcook
TikTok: TikTok: thewolfcook
Pinterest: Pinterest: thewolfcook
LinkedIn: LinkedIn: thewolfcook
===================================================
IF YOU WOULD LIKE TO SUBSCRIBE TO MY CHANNEL:
My YouTube Channel: thewolfcook
For Business Inquiries Email: [email protected]
🌐 www.TheWolfCook.com
🌐 www.WolfCook.com
#wolfcook #thewolfcook #wolfcookdishes #wolfcooking #cooking #wolf #recipes
wolfcook,thewolfcook,wolfcookdishes,blackening,seasoning (ingredient),spice (food),louisiana creole cuisine (cuisine),blackened fish,seafood (cuisine),how to blacken food,fish (food),cooking,Blackened Fish and Shrimp,How to cook Blackened Fish,The Wolf Cook - Blackened Fish and Shrimp,Quick Recipe,Best Blackened Fish - How to Blackened Fish
2 سال پیش
در تاریخ 1400/11/17 منتشر شده
است.
12,432
بـار بازدید شده