How to make Yakiniku sauce (Japanese grilled meat)

Things to use :
Japanese grill: https://amzn.to/33cupl5
Electric stove: https://amzn.to/3cWMyb5
Non stick kitchen set: https://amzn.to/2vZ2clq


Quick and Easy Yakiniku


Difficulty: Super Easy
Time: 5min
Number of servings: 2

Ingredients:
350g (12.5oz) thinly sliced beef *chicken, pork or any kind of meat is OK
((Yakiniku Sauce))
* 2 tbsp. Sake
* 2 tbsp. soy sauce
* 2 tbsp. honey
* 1 tbsp. oyster sauce
* 1 tbsp. ground toasted white sesame seeds
* 1 tbsp. sesame oil
* 1 tsp. grated garlic
lettuce
tomato

Directions:
1. Cut the beef into bite-size pieces if necessary, and season with Yakiniku Sauce. *you don't have to soak but cook immediately.
2. Cook the seasoned beef in a frying pan until done.
3. Serve with lettuce and tomato if you like.