Let’s Make Tepache! 2-week fermentation with bread yeast?!
11.5 هزار بار بازدید -
4 سال پیش
-
Come along with us on
Come along with us on a nonconformist journey in making tepache with yeast and ferment at 2 weeks vs. 2 days.
*Save yourself $20 and support your local Mexican Mercado. If you don’t have one nearby:
Piloncillo link: Fela Piloncillo Brown Sugar Cane, (6 Pack, Total of 48oz) https://www.amazon.com/dp/B08F5KRDL2/...
Canela link: McCormick Cinnamon Sticks, 8 Ounce (Pack of 1) https://www.amazon.com/dp/B001PQOAN6/...
Piloncillo - $3.50
Canela - $4.00
Pineapples - $5.00 ( 2 for 5 on sale)
Raisins - $3.00
Yeast - $.50
Note: This was for experimental purposes only. Tepache is always fermented with wild yeast and typically uses clove. I didn’t want to take any risks with wild yeast and I didn’t want my brew to taste like clove.
Some may not call this a true tepache and I wouldn’t argue with that. However, there are a million recipes and versions out there.
*Save yourself $20 and support your local Mexican Mercado. If you don’t have one nearby:
Piloncillo link: Fela Piloncillo Brown Sugar Cane, (6 Pack, Total of 48oz) https://www.amazon.com/dp/B08F5KRDL2/...
Canela link: McCormick Cinnamon Sticks, 8 Ounce (Pack of 1) https://www.amazon.com/dp/B001PQOAN6/...
Piloncillo - $3.50
Canela - $4.00
Pineapples - $5.00 ( 2 for 5 on sale)
Raisins - $3.00
Yeast - $.50
Note: This was for experimental purposes only. Tepache is always fermented with wild yeast and typically uses clove. I didn’t want to take any risks with wild yeast and I didn’t want my brew to taste like clove.
Some may not call this a true tepache and I wouldn’t argue with that. However, there are a million recipes and versions out there.
4 سال پیش
در تاریخ 1399/09/22 منتشر شده
است.
11,575
بـار بازدید شده