WEEKEND MEAL PREP BUDGET FRIENDLY RECIPES WEEKLY MEAL PLAN WHATS FOR DINNER LARGE FAMILY MEALS
33.1 هزار بار بازدید -
ماه قبل
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MY HOME CHANNEL:
MY HOME CHANNEL: @adalineshome
My MAIN CHANNEL: @adalinezook
|LINKS FOR ITEMS IN THIS VIDEO|
Food Processor: https://amzn.to/456DNGK
MY AMAZON PAGE/SHOP (if you can't find the link above, then you may be able to find what your looking for here): https://www.amazon.com/shop/adalinezook
|RECIPES|
Smores Rice Crispy: https://pin.it/iTb2Tpssr
White Cheddar Cheese Beer Dip: https://pin.it/7lcmHmEKr
Chex Mix:
-3 c. corn chex
-3 c. rice chex
-3 c. wheat chex
-1 c. nuts
-1 c. pretzels
-1 c. bagel chips
(it will be 12 cups total of "snack items" -you can exchange these items for anything your family enjoys! My mom loves adding Cheerios!)
-8 TBL melted butter
-2 TBL Worcestershire sauce
-1 1/2 TBL season salt
-3/4 tsp garlic powder
-1/2 tsp onion powder
Instructions:
Mix melted butter, spices & Worcestershire sauce. Combine all "snack items" in a large pot, bowl or container. Pure butter sauce over "snack items" and stir together. Spread on a cookie sheet. Bake at 250F for 40-50 minutes, stirring every 15 minutes. Cool and store in an air tight container.
Chocolate Chip Cream Cheese Bars:
-1 yellow cake mix
-2 eggs
-1/3 c. oil
-8oz cream cheese
-1/3 c. sugar
-1 1/2 c. chocolate chips
Instructions:
Combine cake mix, 1 egg and oil together until crumbly. Reserve 1 cup of crumbles for topping. Press remaining crumbles into bottom of a greased 9x13 pan. Beat together cream cheese, 1 egg and sugar till smooth. Add chocolate chips. Spread over pressed crumbles in pan. Sprinkle reserved crumbles over top. Bake at 325F for 30 minutes. Do not over bake. Cool and cut into bars.
Grandmas Pudding:
-1 c. sugar
-4 TBL corn starch
-4 egg yolks beaten
-4 c. milk
-1tsp vanilla
-1 TBL maple syrup
-1/2 tsp salt
-1 TBL butter
Instructions:
Heat all but 1/2 cup of milk in the pot on the stove. While the milk is heating add in sugar, egg yolks, vanilla, maple syrup & salt. In a small jar with a lid combine the reserved 1/2 cup of cold milk with corn starch and shake well until corn starch is dissolved. Add milk/corn starch mixture to pot. Heat and whisk until mixture begins to thicken. (It will set up further in the cooling process.) Once thickened, remove from heat & stir in butter. Allow to cool COMPLETELY. Optional: Fold in cool whip. Top with crushed graham crackers.
INSTAGRAM: Instagram: adalinezook
FACEBOOK PAGE: Facebook: adalinezookyoutube
📧 Email For Business Inquiries Only: [email protected]
→M U S I C←
http://www.epidemicsound.com
http://www.soundstripe.com
**Some of the links here may be referral links. I will always let you know if a video is sponsored. All opinions are my own!
My MAIN CHANNEL: @adalinezook
|LINKS FOR ITEMS IN THIS VIDEO|
Food Processor: https://amzn.to/456DNGK
MY AMAZON PAGE/SHOP (if you can't find the link above, then you may be able to find what your looking for here): https://www.amazon.com/shop/adalinezook
|RECIPES|
Smores Rice Crispy: https://pin.it/iTb2Tpssr
White Cheddar Cheese Beer Dip: https://pin.it/7lcmHmEKr
Chex Mix:
-3 c. corn chex
-3 c. rice chex
-3 c. wheat chex
-1 c. nuts
-1 c. pretzels
-1 c. bagel chips
(it will be 12 cups total of "snack items" -you can exchange these items for anything your family enjoys! My mom loves adding Cheerios!)
-8 TBL melted butter
-2 TBL Worcestershire sauce
-1 1/2 TBL season salt
-3/4 tsp garlic powder
-1/2 tsp onion powder
Instructions:
Mix melted butter, spices & Worcestershire sauce. Combine all "snack items" in a large pot, bowl or container. Pure butter sauce over "snack items" and stir together. Spread on a cookie sheet. Bake at 250F for 40-50 minutes, stirring every 15 minutes. Cool and store in an air tight container.
Chocolate Chip Cream Cheese Bars:
-1 yellow cake mix
-2 eggs
-1/3 c. oil
-8oz cream cheese
-1/3 c. sugar
-1 1/2 c. chocolate chips
Instructions:
Combine cake mix, 1 egg and oil together until crumbly. Reserve 1 cup of crumbles for topping. Press remaining crumbles into bottom of a greased 9x13 pan. Beat together cream cheese, 1 egg and sugar till smooth. Add chocolate chips. Spread over pressed crumbles in pan. Sprinkle reserved crumbles over top. Bake at 325F for 30 minutes. Do not over bake. Cool and cut into bars.
Grandmas Pudding:
-1 c. sugar
-4 TBL corn starch
-4 egg yolks beaten
-4 c. milk
-1tsp vanilla
-1 TBL maple syrup
-1/2 tsp salt
-1 TBL butter
Instructions:
Heat all but 1/2 cup of milk in the pot on the stove. While the milk is heating add in sugar, egg yolks, vanilla, maple syrup & salt. In a small jar with a lid combine the reserved 1/2 cup of cold milk with corn starch and shake well until corn starch is dissolved. Add milk/corn starch mixture to pot. Heat and whisk until mixture begins to thicken. (It will set up further in the cooling process.) Once thickened, remove from heat & stir in butter. Allow to cool COMPLETELY. Optional: Fold in cool whip. Top with crushed graham crackers.
INSTAGRAM: Instagram: adalinezook
FACEBOOK PAGE: Facebook: adalinezookyoutube
📧 Email For Business Inquiries Only: [email protected]
→M U S I C←
http://www.epidemicsound.com
http://www.soundstripe.com
**Some of the links here may be referral links. I will always let you know if a video is sponsored. All opinions are my own!
ماه قبل
در تاریخ 1403/03/10 منتشر شده
است.
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