Apple Crumble Slice In Less Than 1 Hour
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Looking for a delicious and
Looking for a delicious and easy dessert recipe? Look no further than this scrumptious apple crumble slice! This sweet and tangy treat combines tender apples, warm spices, and a buttery crumble topping for a dessert that is sure to impress. Whether you're serving it as a special treat for family and friends or indulging in a slice all to yourself, this apple crumble slice is the perfect way to satisfy your sweet tooth.
Ingredients -
Crumble -
180g (6.2oz) - Plain (All Purpose) Flour
1 tsp (4g) - Baking Powder
125g (4.4oz) - Unsalted Butter
165g (5.9oz) - Caster Sugar
Apple Filling -
6 - Granny Smith Apples, Peeled & Diced
1 Tbsp (14g) - Unsalted Butter
1/2 tsp (1.5g) - Ground Cinnamon
1/4 tsp (0.1g) - Ground Nutmeg
1 Tbsp (20g) - Caster Sugar
Base -
100g (3.5oz) - Unsalted Butter, Softened
110g (3.8oz) - Caster Sugar
1 - Whole Egg
150g (5.29oz) - Plain (All Purpose) Flour
1 tsp (4g) - Baking Powder
1Tbsp (20ml) - Full Fat Milk
Method -
1. Preheat oven to 160.c - 320.f. Grease and line a baking pan with parchment paper (20cmx30cm).
2. Mix the flour, baking powder, and sugar in a bowl to make the crumble. Rub in the butter until it resembles fresh breadcrumbs.
3. To make the apple filling: peel and chop apples. Place all ingredients into a saucepan and cook over low heat for 10 minutes or until softened. Allow cooling.
4. To make the base: Combine the butter and sugar in an electric mixer and beat until creamy. Add the egg and beat well. Fold through the flour, baking powder, and milk.
5. Spread the base in the bottom of the prepared pan. Top with apple filling, and then spoon over the crumble topping. Bake in the oven for 40 – 50 minutes or until golden.
6. Serve dusted with icing (confectioners) sugar.
#shorts #desserts #applecrumble
Ingredients -
Crumble -
180g (6.2oz) - Plain (All Purpose) Flour
1 tsp (4g) - Baking Powder
125g (4.4oz) - Unsalted Butter
165g (5.9oz) - Caster Sugar
Apple Filling -
6 - Granny Smith Apples, Peeled & Diced
1 Tbsp (14g) - Unsalted Butter
1/2 tsp (1.5g) - Ground Cinnamon
1/4 tsp (0.1g) - Ground Nutmeg
1 Tbsp (20g) - Caster Sugar
Base -
100g (3.5oz) - Unsalted Butter, Softened
110g (3.8oz) - Caster Sugar
1 - Whole Egg
150g (5.29oz) - Plain (All Purpose) Flour
1 tsp (4g) - Baking Powder
1Tbsp (20ml) - Full Fat Milk
Method -
1. Preheat oven to 160.c - 320.f. Grease and line a baking pan with parchment paper (20cmx30cm).
2. Mix the flour, baking powder, and sugar in a bowl to make the crumble. Rub in the butter until it resembles fresh breadcrumbs.
3. To make the apple filling: peel and chop apples. Place all ingredients into a saucepan and cook over low heat for 10 minutes or until softened. Allow cooling.
4. To make the base: Combine the butter and sugar in an electric mixer and beat until creamy. Add the egg and beat well. Fold through the flour, baking powder, and milk.
5. Spread the base in the bottom of the prepared pan. Top with apple filling, and then spoon over the crumble topping. Bake in the oven for 40 – 50 minutes or until golden.
6. Serve dusted with icing (confectioners) sugar.
#shorts #desserts #applecrumble
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در تاریخ 1402/01/06 منتشر شده
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