Southern Hashbrown Casserole

This easy hashbrown casserole features crispy, golden brown potatoes baked in a creamy, cheesy sauce. Perfect for brunch or a side dish!

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Ingredients
30 oz frozen hash browns shredded, thawed
2 cups cheddar cheese shredded
1 yellow onion diced
2 cups sour cream
10 oz can cream of chicken soup or cream of celery
1 tbsp Worcestershire sauce
1 tsp kosher salt
1/2 tsp ground black pepper
1/2 tsp smoked paprika

Instructions
Preheat oven to 375°F. Grease a 9×13″ casserole dish.

Mix together in a large bowl the potatoes, cheese, onion, sour cream, soup, Worcestershire sauce and seasonings. Pour into prepared dish and spread evenly to edges.

Baked uncovered for 45-50 minutes, or until top should be golden brown and edges crispy. Remove from oven and let cool for 5 minutes before serving.

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