Ultimate Thanksgiving Dinner: Spatchcock Thanksgiving Turkey Recipe
67.5 هزار بار بازدید -
4 سال پیش
-
Feeling the pressure of presenting
Feeling the pressure of presenting the perfect turkey? Worried you’ll overcook the bird? Not enough time? We have a solution! Herb-Roasted Spatchcock Turkey and Gravy is the recipe here to ease all of your Thanksgiving stress!
Spatchcock is a technique by removing the backbone to lay the bird flat for a faster cooking process. Lauren will walk you through all of the steps from when you defrost your turkey to serving a beautiful dish on the table.
Lauren’s cooking tip: Make sure not to throw away the turkey backbone! Even if you don't use it to make gravy, save it to simmer with the turkey carcass for some amazing post-thanksgiving turkey stock.
Ingredients
10-12 lb Whole Frozen Turkey, defrosted
1/4 cup Kosher Salt
5-6 stalks celery, roughly chopped, divided
3-4 large carrots, roughly chopped, divided
2 whole onions, roughly chopped, divided
½ cup Vermouth (optional)
Herb Butter
½ tsp Freshly Ground Black Pepper
1/4 cup Fresh Sage Leaves, plus 2-3 whole sprigs
1/4 cup Fresh Thyme Leaves, plus 2-3 whole sprigs
3-4 cloves Garlic
1/2 Cup Unsalted Butter, softened
Turkey Gravy
1 tbsp Olive Oil
1 quart (4 cups) Chicken broth
2 cups of water
¼ cup Unsalted Butter
3/4 cup All-Purpose Flour
Drippings from the Turkey
Full recipe: https://www.sidechef.com/recipes/6056...
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SideChef is the ultimate cooking app! It provides photos and step-by-step video instructions for over 18,000 diverse recipes that will empower you to feel confident in your kitchen. Side Chef was named "best app" by USA Today as well as "favorite cooking app" by The New York Times.
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Spatchcock is a technique by removing the backbone to lay the bird flat for a faster cooking process. Lauren will walk you through all of the steps from when you defrost your turkey to serving a beautiful dish on the table.
Lauren’s cooking tip: Make sure not to throw away the turkey backbone! Even if you don't use it to make gravy, save it to simmer with the turkey carcass for some amazing post-thanksgiving turkey stock.
Ingredients
10-12 lb Whole Frozen Turkey, defrosted
1/4 cup Kosher Salt
5-6 stalks celery, roughly chopped, divided
3-4 large carrots, roughly chopped, divided
2 whole onions, roughly chopped, divided
½ cup Vermouth (optional)
Herb Butter
½ tsp Freshly Ground Black Pepper
1/4 cup Fresh Sage Leaves, plus 2-3 whole sprigs
1/4 cup Fresh Thyme Leaves, plus 2-3 whole sprigs
3-4 cloves Garlic
1/2 Cup Unsalted Butter, softened
Turkey Gravy
1 tbsp Olive Oil
1 quart (4 cups) Chicken broth
2 cups of water
¼ cup Unsalted Butter
3/4 cup All-Purpose Flour
Drippings from the Turkey
Full recipe: https://www.sidechef.com/recipes/6056...
---
Follow SideChef:
Instagram: Instagram: sidechef
Facebook: Facebook: SideChef
Pinterest: Pinterest: sidechef
---
SideChef is the ultimate cooking app! It provides photos and step-by-step video instructions for over 18,000 diverse recipes that will empower you to feel confident in your kitchen. Side Chef was named "best app" by USA Today as well as "favorite cooking app" by The New York Times.
Sidechef 🥰
4 سال پیش
در تاریخ 1399/08/23 منتشر شده
است.
67,537
بـار بازدید شده