Chocolate Swiss roll /ready in less than 5 minutes/easy recipe

Mahsan's Bakery
Mahsan's Bakery
195 بار بازدید - 3 سال پیش - chocolate cake roll | chocolate
chocolate cake roll | chocolate swiss roll cake | chocolate roll cake | easy chocolate cake roll | recipe for chocolate cake roll | chocolate cake |رولت شکلاتی |طرز تهیه رولت شکلاتی #chocolatecakeroll #chocolateswissroll #chocolatecake در ادامه طرز تهیه رولت شکلاتی را به فارسی ببینید. 00:00 chocolate cake 03:25 chocolate whipped cream 03:55 rolling the cake 05:03 chocolate sauce 05:37 decorating the cake Hello I'm Mahsan Bakery. please leave a like and subscribe. youtube.com/c/MahsansBakery    • Chocolate custard cake/ amazingly del...   my chocolate cake recipe    • Hazelnut Chocolate Ganache Cake/Very ...   my hazelnut cake recipe    • BOSTON CREAM CAKE/ Measure cup/ کیک ک...   my Boston cream cake recipe This Easy chocolate Swiss roll has soft and airy chocolate sponge cake, creamy filling inside, Rich and totally irresistible, this dessert is for chocolate fans. It is an impressive yet surprisingly delicious recipe to make that's fit for any occasion. This recipe is so easy that you can make it in less than 5 minutes. Make it whenever you have guests and you like to prepare something very fast and you like it to be full of chocolate and completely homemade. This chocolate Swiss roll is always my first choice. Ingredients: for the cake –: 4 egg yolks – room temperature sugar 1/4 cup vanilla extract – 1tsp cooking oil – 1/3 cup milk - 1/3 cup flour (maida) – 3/4 cup cocoa powder – 1/3 cup baking powder – 1tsp 4 egg whites & sugar – 1/3 baking tray size –38x28cm baking time : bake preheated oven at 190 degrees for 12~15 minutes for the whipped cream –: whipping cream – 250 ml powdered sugar – 1/3 cup cocoa powder – 1tbsp PAY ATTENTION: ** MY CREAM IS SWEETEN ITSELF SO i DID'NT ADD POWDERED SUGAR IN THE VIDEO, BUT YOU MUST ADD IF YOUR CREAM IS NOT SWEETENED. ** for the chocolate mixture –: dark chocolate – 100g milk (hot) – 1/3 cup some chocolate balls – optional ** CUP SIZE -** FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! *** *** more details in video *** برای کیک –: 4 زرده تخم مرغ – دمای اتاق شکر 1/4 فنجان عصاره وانیل – 1tsp روغن پخت و پز – 1/3 فنجان شیر - 1/3 فنجان آرد – 3/4 فنجان پودر کاکائو – 1/3 فنجان بیکینگ پودر – 1tsp 4 سفیده تخم مرغ & شکر - 1/3 اندازه سینی پخت 28*38 درجه حرارت فر: 190 درجه مدت زمان پخت 12×15 دقیقع برای سس شکلاتی: 100 گرم شکلات دارک خرد شده 1/3 پیمانه شیر داغ
3 سال پیش در تاریخ 1400/10/12 منتشر شده است.
195 بـار بازدید شده
... بیشتر