Learn How to Fold, Shape, & Form Traditional French Baguette Dough: 3 Different Techniques!
3 هزار بار بازدید -
3 سال پیش
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Shaping traditional French Baguette dough
Shaping traditional French Baguette dough may seem a little intimidating. This video demonstrates and teaches 3 different techniques. Learn first how to fold the dough into rectangles/squares. Then, after a rest, shape the dough into small logs. Finally, roll the dough into the traditional long baguette rolls with tapered ends. Each technique is necessary to help produce light and airy baguettes.
French Baguettes Recipe & Personal Connection Link: https://summerbakestheworld.com/bague...
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Content Time Markers:
00:25 Step 1: Divide dough & fold into rectangles/squares
04:52 Step 2: Cover rectangles/squares & allow to rest 45 minutes- 1 hour
05:11 Step 3: Form rectangles/squares into small logs
07:20 Step 4: Roll small logs into baguette shapes
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Disclaimer
The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.
French Baguettes Recipe & Personal Connection Link: https://summerbakestheworld.com/bague...
Blog Link: https://summerbakestheworld.com/
Instagram: Instagram: summerbakestheworld
Pinterest: Pinterest: summerbakestheworld
Content Time Markers:
00:25 Step 1: Divide dough & fold into rectangles/squares
04:52 Step 2: Cover rectangles/squares & allow to rest 45 minutes- 1 hour
05:11 Step 3: Form rectangles/squares into small logs
07:20 Step 4: Roll small logs into baguette shapes
Thanks for watching! I appreciate your support.
Disclaimer
The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.
3 سال پیش
در تاریخ 1400/05/07 منتشر شده
است.
3,070
بـار بازدید شده