Japanese Ginger Pork Chops (Shogayaki Recipe)

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7.7 هزار بار بازدید - پارسال - Buta no Shogayaki i (豚の生姜焼き)
Buta no Shogayaki i (豚の生姜焼き) or ginger pork is a popular home-cooked meal in Japanese cuisine. Ginger contains enzymes that breaks down connective tissue, making the pork tender and juicy. For my shogayaki recipe, the thick cut pork chops are marinated in ginger before they're pan-fried and glazed in a savory sauce.

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✚ RECIPES ✚
SHOGAYAKI RECIPE ▶ https://norecipes.com/shogayaki-japan...

✚ INGREDIENTS ✚
400 grams pork rib chops (3/4-inch thick)
30 grams ginger (peeled and grated)
1/4 teaspoon salt
2 tablespoons sake
2 tablespoons soy sauce
1 tablespoons honey
1 tablespoon potato starch
1 tablespoon vegetable oil
scallions (chopped, for garnish)

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INDEX:
0:00 Intro
0:42 Ingredients
1:13 Prepare pork
2:22 Prepare sauce
2:44 Finish pork prep
3:55 Make Shogayaki
5:11 Plating
5:44 Make Shogayaki Donburi6:02 Taste test

#shogakyaki #JapaneseGingerPork #ginger
پارسال در تاریخ 1402/01/06 منتشر شده است.
7,771 بـار بازدید شده
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