【内臓の食べ方】中華料理屋の簡単レバー下処理

Hi every one welcome to visit my channel. the channel is going to style and Cooking pork liver recipe from Chinese cuisine chef! Please subscribe me to view more videos thank you and i will show you the cooking skill and cooking with recipe. We are Japanese Chinese cooks and son with dad. "Ingredients" Bean sprouts Garlic lever garlic ginger 1 tablespoon of oyster sauce 2 teaspoons of liquor 2 teaspoons of soy sauce 1 teaspoon sugar 1 teaspoon of Ajinomoto Appropriate amount of white pepper appropriate 　amount of black pepper I run a Chinese restaurant in the countryside of Japan. Unlike other dishes, Chinese food has a lot of dynamic approaches that you can enjoy even if you look at it, and you can enjoy it even more if you eat it! Aim for 100,000 people! Please subscribe to our channel and support us!

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