５分炒めるだけで驚くほど超旨い！ご飯とお酒が鬼すすむ♪『悪魔の肉もやし』低糖質ダイエット／旨辛／おつまみ／節約／キャンプ飯／ラーメンちょい足し／無限もやし／ひき肉／痩せるもやし
163.2 هزار بار بازدید -
3 سال پیش
-
◆ Kottaso Zoo ChannelThis is
◆ Kottaso Zoo Channel
This is a new channel! Please watch it when you have time!
⇒こっタソ動物園-kottasoanimals
Thank you for watching!
I want to deliver delicious Japanese-food recipes to the world.
[Ingredients]
● Bean sprouts (400g): 2 bags
● Ground beef and pork: about 300g (ground pork alone is also OK)
● Gochujang (soybean paste): 2.5 tablespoons
● Soy sauce: 1 tablespoon
● Sugar: 1 tablespoon (you can use LACANTS to further reduce sugar content)
● Oyster sauce: 1 tablespoon
● Mirin: 1 tablespoon
● Sake: 1 tablespoon
● Garlic: 1/2 teaspoon
● Ginger: 1/2 teaspoon
● Sesame oil
● A pinch of salt and pepper
● Black pepper at the end
Optional: scallions, Ra-yu, Korean chili pepper, cayenne pepper powder
※ You can use the same number of grams and change the meat and vegetables.
※ If you don't like spicy food, you can reduce the amount of gochujang
and add regular miso.
※ After adding the bean sprouts, cook on high heat for about 2~3
minutes. (If the amount is less, you can make it shorter.)
※ The beard root of bean sprouts is nutritious, so you don't need to
remove it if you don't mind.
-------------------------------------------------------
The more you eat, the more you become addicted... I made a devilishly
delicious and spicy "Devil's Meat & Bean Sprout'."
It's a great way to enjoy rice, drinks, and ramen!
If you are on a carbohydrate restriction diet, this menu alone will be
enough to fill you up.
You can also pour the leftover sauce over rice and eat it ♪
This is a very simple recipe that only takes 5 minutes to fry, so
please try making it.
● Instagram
⇒Instagram: kossarishuntaso
● Twitter
⇒Twitter: kottaso_recipe
● Contact us
⇒[email protected]
This is a new channel! Please watch it when you have time!
⇒こっタソ動物園-kottasoanimals
Thank you for watching!
I want to deliver delicious Japanese-food recipes to the world.
[Ingredients]
● Bean sprouts (400g): 2 bags
● Ground beef and pork: about 300g (ground pork alone is also OK)
● Gochujang (soybean paste): 2.5 tablespoons
● Soy sauce: 1 tablespoon
● Sugar: 1 tablespoon (you can use LACANTS to further reduce sugar content)
● Oyster sauce: 1 tablespoon
● Mirin: 1 tablespoon
● Sake: 1 tablespoon
● Garlic: 1/2 teaspoon
● Ginger: 1/2 teaspoon
● Sesame oil
● A pinch of salt and pepper
● Black pepper at the end
Optional: scallions, Ra-yu, Korean chili pepper, cayenne pepper powder
※ You can use the same number of grams and change the meat and vegetables.
※ If you don't like spicy food, you can reduce the amount of gochujang
and add regular miso.
※ After adding the bean sprouts, cook on high heat for about 2~3
minutes. (If the amount is less, you can make it shorter.)
※ The beard root of bean sprouts is nutritious, so you don't need to
remove it if you don't mind.
-------------------------------------------------------
The more you eat, the more you become addicted... I made a devilishly
delicious and spicy "Devil's Meat & Bean Sprout'."
It's a great way to enjoy rice, drinks, and ramen!
If you are on a carbohydrate restriction diet, this menu alone will be
enough to fill you up.
You can also pour the leftover sauce over rice and eat it ♪
This is a very simple recipe that only takes 5 minutes to fry, so
please try making it.
⇒Instagram: kossarishuntaso
⇒Twitter: kottaso_recipe
● Contact us
⇒[email protected]
3 سال پیش
در تاریخ 1400/04/18 منتشر شده
است.
163,225
بـار بازدید شده