The Best Silver Carp Dinner Recipe From My Grandpa That Everyone Loves!

Easy & Tasty
Easy & Tasty
311 بار بازدید - پارسال - The Best Silver Carp Dinner
The Best Silver Carp Dinner Recipe From My Grandpa That Everyone Loves!
In this video, I share with you my grandpa's secret recipe for cooking silver carp that has been passed down through generations. This dish is a family favorite and has always been a crowd-pleaser at gatherings. Follow along as I guide you through the step-by-step process of preparing and cooking the fish, and show you how to pair it with delicious sides to create the perfect dinner. With this recipe, you'll be able to impress your friends and family with a meal that's both tasty and nutritious. So let's get started and learn how to make the best silver carp dinner recipe from my grandpa that everyone loves!

INGREDIENTS
🔸2 kg of fresh fish (I have a silver carp)
🔸Salt
🔸Black pepper
🔸Fish spices
🔸3 tbsp. sour cream
🔸2 tablespoons of ketchup
🔸1 onion
🔸1 red onion
🔸1 red pepper
🔸6 potatoes
🔸Paprika

⏱️TIMESTAMPS⏱️
00:01 Hello friends, glad to see you on my channel❤️
00:36 2 kg of fresh fish (I have a silver carp)
00:39 Cut off the fins and tail.
01:13 Husband's help
01:22 Then you need to cut the spine and cut off the head
01:25 Husband's help again))
01:37 I hope your day was positive and great:)
01:50 Salt
02:00 Sprinkle with black pepper and fish spices.
02:04 Turn the fish over and brush the other side as well
02:20 3 tbsp. sour cream
02:24 2 tablespoons of ketchup
02:36 Chop 1 onion
03:07 Brush the fish on both sides with the prepared sauce
03:37 Write in the comments what city you are from, I'm interested in what beautiful cities you live in 😍
03:58 Cut 1 red onion into rings
04:31 Cut the red pepper into rings
05:00 Cut 6 potatoes
05:34 Sprinkle salt and paprika
05:43 Cover with foil and bake in an oven preheated to 180 ° C for 45-50 minutes
05:54 Remove the foil and bake for another 10-15 minutes at 180°C.
06:29 Easy&Tasty




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پارسال در تاریخ 1402/01/02 منتشر شده است.
311 بـار بازدید شده
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