薄脆鍋盔 梅幹菜鮮肉餡 酥脆鮮香 Guokui
11 هزار بار بازدید -
2 سال پیش
-
Guokui/ 锅盔 is made in
Guokui/ 锅盔 is made in different ways in China. Today I share how to make Guokui with pork and dried mustard leaf. Two tips: 1. rinse the dried mustard leaf thoroughly to remove excess salt; 2. roll out the dough to be thinner.
Dough:
all-purpose flour 300g (2 cups)
yeast 3g (1 tsp)
warm water 170g (¾ cup)
oil 15g (1 tbsp)
Filling:
pork 150g (1 cup)
dried mustard leaf 50g (½ cup)
light soy sauce 8g (2 tsp)
salt 1g (¼ tsp)
five-spice powder 0.5g (⅛ tsp)
sugar 1g (¼ tsp)
Chinese green onion 3g (½ tsp)
ginger 30g (¼ cup)
oil 11g (1 tbsp)
sesame oil 9g (1 tbsp)
black sesame seeds 16g (2 tbsp)
Guokui, guokui recipe, 锅盔，锅盔的做法
Dough:
all-purpose flour 300g (2 cups)
yeast 3g (1 tsp)
warm water 170g (¾ cup)
oil 15g (1 tbsp)
Filling:
pork 150g (1 cup)
dried mustard leaf 50g (½ cup)
light soy sauce 8g (2 tsp)
salt 1g (¼ tsp)
five-spice powder 0.5g (⅛ tsp)
sugar 1g (¼ tsp)
Chinese green onion 3g (½ tsp)
ginger 30g (¼ cup)
oil 11g (1 tbsp)
sesame oil 9g (1 tbsp)
black sesame seeds 16g (2 tbsp)
Guokui, guokui recipe, 锅盔，锅盔的做法
2 سال پیش
در تاریخ 1400/12/21 منتشر شده
است.
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