Spanish Tuna Pie | Galician Empanada

Here in Spain this pie is called empanada Gallega de atun. The special part about it is the dough uses the oil from when cooking the filling, giving it an extra notch of flavours. ▶ Check out my website for the ingredients, measurements and much more! www.elmundoeats.com/ ▶ Subscribe for more videos bit.ly/ElMundoEatsSubscribe Say HI to us here: ▶Instagram: www.instagram.com/elmundoeats ▶Facebook Page: www.facebook.com/elmundoeats THANK YOU for watching and have a lovely day! Background music: Youtube Audio Library. Gear I used to make this video: Camera: amzn.to/2wnX7kQ Lens: amzn.to/2w6jp89 Camera mount: amzn.to/2wnUdMO Light: amzn.to/2w0Z8T8 Tripod: amzn.to/2wAUYmn

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