Chicken Cannelloni

Full recipe available at https://sodelicious.recipes/recipe/Ch...

Heat the oil in a skillet and add the carrot and onion. Cook them for 2 minutes.
Add the chicken mince. Season with oregano, salt, and pepper. Add parsley, tomato sauce, garlic, and cook everything for 2-3 minutes.
Preheat the oven to 360°F/180°C.
Fill the cannelloni tubes with this mixture and lay them in a baking tray. Add vegetable stock, bechamel, and tomato sauce.
Top with shredded mozzarella, and season with a bit of pepper.
Slide the tray into the oven for the next 25 minutes!

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