Saagu recipe/ karnataka style mixed Vegetable saagu /Hotel style Vegetable kurma

Hello everyone,

This  Bangalore style Saagu or vegetable saagu is the most popular dish cooked with fresh coconut and mild spices. This Saagu goes extremely well with set dosa, poori,chapathi or even with rice. Please do watch this video and I hope you like it.
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Ingredients:

For Boiling Vegetables
1)Green peas-1/4cup
2)Carrots-1/4cup
3)Potatoes-1/4 cup
4)Green beans-1/4 cup
5)Salt
6)water

Saagu masala paste:

Coriander seeds-1tsp
Cumin seeds-1/2 tsp
Poppy seeds-1tsp
Pepper corns-4-5
Cinnamon -1/2 inch
Star anise-1/2
Moggu-1
Cloves-2
Onion- 1 small
Roasted grams-2Tb
Fresh coconut-3/4 cup
Garlic pods-2-3
Chopped ginger-1 inch
Cilantro-1 handful
mint-1/2 handful
Oil-2 tsp
Salt as needed



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