How to Make Homemade Cinnamon Rolls from Scratch | No-Machine Needed Recipe

#easyrecipe #cinnamonrolls  #recipe #dessert
Hey there, welcome back to my channel! I'm Adela, and today, we're making the most delicious, fluffy cinnamon rolls from scratch. RECIPE  HERE ⬇️⬇️⬇️⬇️⬇️⬇️
Ingredients:
2/3 cup milk -160 ml
1/4 cup granulated sugar-50 g
1/4 cup unsalted butter, melted-40 g
1 large egg
2 1/3 cups all-purpose flour-325 g
2 1/4 teaspoons active dry yeast (1 packet)
1/4 tsp. Salt
1 tsp. Vanilla Essence
1 tsp. Lemon zest
For the filling
1/4 cup (40 g) Unsalted Butter
1/4 cup( 55 g) Sugar
2  tsp. Ground Cinnamon
For the glaze:
4 oz (115 g) Cream Cheese
2 tbsp. Melted Unsalted Butter
1 cup(120 g) Powdered Sugar
Milk (as needed)

Instructions:

Make the Dough:
Mix butter, milk, sugar, and yeast in a large bowl.
Add egg, salt, vanilla, and lemon zest. Mix well.
Gradually add flour, mixing until the dough is smooth and elastic.
Cover and let rise for 1 hour.
Shape the Rolls:
Roll dough into a 16x11-inch rectangle.
Spread with butter and sprinkle with cinnamon-sugar mixture.
Roll tightly from the long edge and cut into 6 pieces.
Place in a greased baking dish, cut side up. Let rise until puffed.
Bake:
Preheat oven to 350°F (176°C).
Brush tops with melted butter.
Bake for 25-30 minutes until golden.
Make the Glaze:
Whisk cream cheese, powdered sugar, and melted butter until smooth.
Add milk as needed for consistency.
Finish:
Let rolls cool slightly, then pour glaze over the top.
Enjoy your delicious cinnamon rolls!

⏱️TIMESTAMPS⏱️
0:00 Introduction
0:09 Prepare the dough
1:15 Roll the dough
1:37 Add the filling
2:42 Place the rolls on the tray
3:39 Grease with butter and bake
3:58 Prepare the glaze
4:23 Pour the glaze and enjoy!