Making wedding style dhal with brinjal - so good, you can drink it from a cup!

Wedding style dhal with brinjals is a rich and delicious dhal that we traditionally serve at family functions.  The dhal usually is served with wedding biryani but is so rich and delicious it can be had on it's own - and at weddings that is what many people would do, ask for a polystyrene cup filled with dhal to sip on as the wedding ceremony progresses!

Ingredients
1 cup boiled split pea dhal
6 brinjals (eggplant) quartered
1 onion, sliced
12 cloves garlic
3 dried chillies
1/4 cup oil
2 green chillies
1 tbs margarine
1 tsp jeera (cumin) seeds
1 tsp mustard seeds
1 tsp rough salt, to taste
1 tsp mixed masala
1/2 tsp hurdee (tumeric) powder
2 small tomatoes, grated
a small handful curry leaves and sprigs of thyme
Spring onion and dhania (coriander) to garnish

Served today with chicken curry and rice.

Basic chicken curry recipe:
Basic Durban Chicken Curry Recipe: Ma...

Basic dhal recipe
Basic dhal recipe - The one that goes...

How we mix our masala:
How I mix my masala

Don't forget you can shop our aprons in the link below.
https://www.tailorninaaprons.com/prod...

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