Smoked Tri Tip with the Slow N Sear | Weber Kettle Grill | Barlow BBQ
13.8 هزار بار بازدید -
5 سال پیش
-
Smoked Tri Tip with the
Smoked Tri Tip with the Slow N Sear on the Weber Kettle grill
Tri Tip is a delicious cut of beef that is great on the grill. Using the Slow N Sear from SnS Grills, we'll show you how easy it is to smoke a tri tip steak and get wonderful results at home. Full recipe is below!
Thank you so much for stopping by, and if you enjoyed this video please consider making a donation of any amount to help us continue to share our original recipes for your next BBQ adventure:
https://www.paypal.me/barlowbbq
THANK YOU!
Get yourself a Slow N Sear for your Weber:
https://www.snsgrills.com/
SMOKED TRI TIP RECIPE
Ultimate Steak Shake Seasoning
1 tbsp kosher salt
1 tbsp black pepper
1 tbsp montreal steak seasoning
1.5 tsp dried rosemary
1 tsp chlie de arbol
1 tbsp Badia Complete seasoning
1 tbsp minced dry garlic
1/2 tsp garlic powder
Combine all ingredients and mix well.
The night before you plan to cook, or a few hours before, rub the tri tip liberally with Ultimate Steak Shake seasoning. Set in the fridge until ready to cook.
To begin, setup your grill for indirect cooking. Light approx 10-13 charcoal briquettes in a corner of the Slow N Sear or charcoal chimney. Once the charcoal is lit, add some unlit charcoal - enough to last about an hour or more - close the lid and let the grill come up to temp, about 250 degrees.
When the grill has reached your desired temp, place the tri tip on the grill opposite of the Slow N Sear, put the lid on and smoke until internal temp of the tri tip reaches 110 degrees. If you can anticipate, light a batch of charcoal (about half a chimney starter) so that it is ready by the time the tri tip reaches 110. If not, light the charcoal and remove the tri tip from the grill and set it inside until the charcoal is ready (approx 10-15 minutes).
When the fresh charcoal is ready, add it to the Slow N Sear and place the tri tip back on the indirect side of the grill. Roast the tri tip at high heat until internal temp reaches 130 degrees or desired doneness. Be careful! It won't take long for the tri tip to hit your target temp, so be sure to check internal temp every several minutes. When the tri tip is done, remove from the grill and slice against the grain as described in the video. Serve and enjoy!
FOLLOW BARLOW BBQ ON INSTAGRAM: Instagram: barlowbbq
FOLLOW BARLOW BBQ ON FACEBOOK
Facebook: barlowbbq
#smokedtritip
#slownsear
#barlowbbq
Tri Tip is a delicious cut of beef that is great on the grill. Using the Slow N Sear from SnS Grills, we'll show you how easy it is to smoke a tri tip steak and get wonderful results at home. Full recipe is below!
Thank you so much for stopping by, and if you enjoyed this video please consider making a donation of any amount to help us continue to share our original recipes for your next BBQ adventure:
https://www.paypal.me/barlowbbq
THANK YOU!
Get yourself a Slow N Sear for your Weber:
https://www.snsgrills.com/
SMOKED TRI TIP RECIPE
Ultimate Steak Shake Seasoning
1 tbsp kosher salt
1 tbsp black pepper
1 tbsp montreal steak seasoning
1.5 tsp dried rosemary
1 tsp chlie de arbol
1 tbsp Badia Complete seasoning
1 tbsp minced dry garlic
1/2 tsp garlic powder
Combine all ingredients and mix well.
The night before you plan to cook, or a few hours before, rub the tri tip liberally with Ultimate Steak Shake seasoning. Set in the fridge until ready to cook.
To begin, setup your grill for indirect cooking. Light approx 10-13 charcoal briquettes in a corner of the Slow N Sear or charcoal chimney. Once the charcoal is lit, add some unlit charcoal - enough to last about an hour or more - close the lid and let the grill come up to temp, about 250 degrees.
When the grill has reached your desired temp, place the tri tip on the grill opposite of the Slow N Sear, put the lid on and smoke until internal temp of the tri tip reaches 110 degrees. If you can anticipate, light a batch of charcoal (about half a chimney starter) so that it is ready by the time the tri tip reaches 110. If not, light the charcoal and remove the tri tip from the grill and set it inside until the charcoal is ready (approx 10-15 minutes).
When the fresh charcoal is ready, add it to the Slow N Sear and place the tri tip back on the indirect side of the grill. Roast the tri tip at high heat until internal temp reaches 130 degrees or desired doneness. Be careful! It won't take long for the tri tip to hit your target temp, so be sure to check internal temp every several minutes. When the tri tip is done, remove from the grill and slice against the grain as described in the video. Serve and enjoy!
FOLLOW BARLOW BBQ ON INSTAGRAM: Instagram: barlowbbq
FOLLOW BARLOW BBQ ON FACEBOOK
Facebook: barlowbbq
#smokedtritip
#slownsear
#barlowbbq
5 سال پیش
در تاریخ 1398/10/21 منتشر شده
است.
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