Preserved Lemon Peel – Bruno Albouze
36.1 هزار بار بازدید -
2 سال پیش
-
Among the best lemon varieties
Among the best lemon varieties that are selected for poaching, candying, curing, and preserving are Meyer lemons and citron de Menton. Here is an awesome way to preserve the whole peel and use the juice for other applications.
To get the full recipe go to https://brunoalbouze.com
Online culinary courses: https://academy.brunoalbouze.com
Instagram@ Instagram: brunoalbouze
Facebook@ Facebook: brunoskitchen
Pinterest@ Pinterest: brunoalbouze
To get the full recipe go to https://brunoalbouze.com
Online culinary courses: https://academy.brunoalbouze.com
Instagram@ Instagram: brunoalbouze
Facebook@ Facebook: brunoskitchen
Pinterest@ Pinterest: brunoalbouze
2 سال پیش
در تاریخ 1401/10/30 منتشر شده
است.
36,193
بـار بازدید شده