Papad Ki Sabzi | Popular Rajasthani Curry Recipe | Quick & Easy Main Course Recipe By Ruchi Bharani
405 هزار بار بازدید -
9 سال پیش
-
Learn how to make Papad
Learn how to make Papad Ki Sabzi, a quick and delicious gravy recipe by Ruchi Bharani.
After a long and tiring day at work, all you need is good food. But then cooking something seems to be a bit of a task. So here's Ruchi Bharani's with the recipe of Papad ki sabzi with her own added twist. It is very quick to put together and is delicious too.
Ingredients:
4 papad, medium sized
1 onion, chopped
jaggery to taste
1/2 tsp mustard seeds
few curry leaves
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1 tomato, chopped
1 green chilli, slit
1 tbsp dry fenugreek seeds
1/2 tsp asafoetida
1 tsp coriander and cumin seed powder
1 tbsp oil
Method:
- Heat oil in a wok.
- Add the mustard seeds, cumin seeds, asafoetida and curry leaves and saute.
- Add the onions and cook them for about 2 minutes.
- Add the tomatoes and green chillies.
- Add the red chilli powder, coriander and cumin seed powder, turmeric powder and salt to taste and mix everything well.
- Add the fenugreek seeds and mix well. Add water.
- Add coriander leaves and jaggery (optional) and let the gravy boil for about 5 minutes.
- Add the raw papad to the gravy just before serving and let it cook in the gravy for about 2 - 3 minutes.
- Garnish with some coriander leaves.
- The delicious papad ki sabzi is ready to be served.
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After a long and tiring day at work, all you need is good food. But then cooking something seems to be a bit of a task. So here's Ruchi Bharani's with the recipe of Papad ki sabzi with her own added twist. It is very quick to put together and is delicious too.
Ingredients:
4 papad, medium sized
1 onion, chopped
jaggery to taste
1/2 tsp mustard seeds
few curry leaves
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1 tomato, chopped
1 green chilli, slit
1 tbsp dry fenugreek seeds
1/2 tsp asafoetida
1 tsp coriander and cumin seed powder
1 tbsp oil
Method:
- Heat oil in a wok.
- Add the mustard seeds, cumin seeds, asafoetida and curry leaves and saute.
- Add the onions and cook them for about 2 minutes.
- Add the tomatoes and green chillies.
- Add the red chilli powder, coriander and cumin seed powder, turmeric powder and salt to taste and mix everything well.
- Add the fenugreek seeds and mix well. Add water.
- Add coriander leaves and jaggery (optional) and let the gravy boil for about 5 minutes.
- Add the raw papad to the gravy just before serving and let it cook in the gravy for about 2 - 3 minutes.
- Garnish with some coriander leaves.
- The delicious papad ki sabzi is ready to be served.
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifo...
For more videos log onto rajshrifood
Find us on Facebook at Facebook: rajshrifood
Visit our Website for more Awesome Recipes
http://rajshrifood.com/
9 سال پیش
در تاریخ 1394/01/02 منتشر شده
است.
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بـار بازدید شده