How to Store Fish like a Pro

Native Sushi
Native Sushi
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Fish is a delicate protein that needs to be handled and stored properly to ensure maximum freshness and safety.

Additional steps to maximize freshness:
- Place fish on the the bottom shelf or the refrigerator at 38F or below.
- If don't use the fish within a couple of days, it's best to freeze it.
- Never thaw fish at room temperature, as this can cause bacteria to grow.  
- The best way to thaw fish is in the refrigerator.

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2 سال پیش در تاریخ 1401/11/11 منتشر شده است.
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