How to Store Fish like a Pro
5 هزار بار بازدید -
2 سال پیش
-
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Fish is a delicate protein that needs to be handled and stored properly to ensure maximum freshness and safety.
Additional steps to maximize freshness:
- Place fish on the the bottom shelf or the refrigerator at 38F or below.
- If don't use the fish within a couple of days, it's best to freeze it.
- Never thaw fish at room temperature, as this can cause bacteria to grow.
- The best way to thaw fish is in the refrigerator.
► How to Fillet Salmon for Sushi
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https://bit.ly/3XVzYjq
► Online Sushi Course:
https://bit.ly/MAGUROLL
Fish is a delicate protein that needs to be handled and stored properly to ensure maximum freshness and safety.
Additional steps to maximize freshness:
- Place fish on the the bottom shelf or the refrigerator at 38F or below.
- If don't use the fish within a couple of days, it's best to freeze it.
- Never thaw fish at room temperature, as this can cause bacteria to grow.
- The best way to thaw fish is in the refrigerator.
► How to Fillet Salmon for Sushi
How to Fillet Salmon for Sushi with S...
► How to Cut Tuna Loin for Sushi
How to Cut Tuna Loin for Sushi ( 金枪鱼寿司)
► How to Fillet Sheepshead for Sushi
How to Fillet Sheepshead Fish for Sushi
2 سال پیش
در تاریخ 1401/11/11 منتشر شده
است.
5,077
بـار بازدید شده