ЕЛИЗАВЕТА 2 - 8 СЕКРЕТОВ КОРОЛЕВСКОЙ КУХНИ, КОТОРЫМИ ПОДЕЛИЛИСЬ ЕЁ ПОВАРА
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ELIZABETH 2 - 8 SECRETS OF THE ROYAL CUISINE, WHICH WERE SHARED HER CHOIR. FACTS OF THE LIFE OF THE KINGDOM. LIFE OF THE KINGDOM ELIZABETH II. royal cuisine.
The daily life of the British royal family and its main member - Queen Elizabeth's second - for many is covered with a veil of secrecy. Fortunately, there are people who can open this veil. We gathered for you the secrets shared by the cooks, who at one time or another worked in the kitchen at Buckingham Palace. Go.,,
The Queen prefers simple food, without a lot of spices and seasonings. Her Majesty's approximate menu for the day looks like this. For breakfast, the queen eats flakes, fruits and eggs (usually brown - according to the queen, they are tastier). Lunch consists of fish with vegetables (for example, flounder with spinach) or chicken grilled with salad. For dinner, a meat steak with creamy mushroom sauce is served.
In the state of Buckingham Palace, 20 cooks work.
All cooks are involved only during large banquets, which are held 2-3 times a year. Specialists of the Ministry of Foreign Affairs also take part in preparing especially important events, which ensure that there are no dishes on the table that do not correspond to the religious beliefs and personal preferences of the guests. On ordinary days, 8-10 cooks are at the same time in the royal kitchen.
The Queen adores chocolate, especially dark, with a cocoa content of more than 60%. One of the favorite brands of the queen is "Bendix Bittermints" (and favorite dessert is "Chocolate Perfection" cake with cinnamon, meringues and chocolate cream.
Princess Diana adhered to proper nutrition.
Lady Dee ate a lot of vegetables, chicken dishes and rarely consumed red meat. Especially for her cooks prepared low-fat versions of famous dishes. For example, when her sons ate for lunch a shepherd pie, the princess confined herself to a simple grilled chicken salad.
Kate Middleton also limits herself to eating
The basis of the diet of the Duchess of Cambridge is vegetables, fruits, whole grains and lean meat. It is rumored that from time to time Kate sits on diets, for example, the famous Ducane diet. But sometimes the princess does pamper herself. One of her favorite dishes is curry, which she cooks with pleasure herself.
Elizabeth the second does not eat garlic.
Her Majesty believes that to breathe garlic to people with whom she meets - it's very indecent, so this product is banned in the royal kitchen. Instead of garlic, cooks use a variety of herbs, for example, tarragon and coriander.
The Queen is indifferent to alcohol.
At banquets, Her Majesty can drink a little gin and dyubonne, and at family dinners - a glass of sweet German wine. In the rest of the time, there is no alcohol in the royal menu.
Elizabeth II orders food from the menu.
From it, she crosses out what she does not like, and makes notes. For example, one day she wrote: "I found it in a salad. Could you eat this? It looks like a dead slug. " The names of the dishes are written in French (Elizabeth II speaks it fluently enough). Corgi Elizabeth II has its own separate menu. It is made up for every day and hung out on the wall in the kitchen. A prerequisite is to serve food, especially meat, in small pieces so that the dogs do not choke.
That's all! If you liked this video, then write any comment under the video and put it!
Good luck.!
NEW INTERESTING VIDEO EVERY DAY - @robotalk3803
-----------------------------------
Support the project !! JUST STAND LIKE AND WRITE ANY COMMENT !!
-----------------------------------
SHOCKING VIDEO, INTERESTING FACTS, TOP 5, TOP 10, Interesting facts from life, 5 interesting facts, 3 interesting facts, top 2017, top 40, Best collections, 2017,2018.
-------------------------------------
ELIZABETH 2 - 8 SECRETS OF THE ROYAL CUISINE, WHICH WERE SHARED HER CHOIR. FACTS OF THE LIFE OF THE KINGDOM. LIFE OF THE KINGDOM ELIZABETH II. royal cuisine.
The daily life of the British royal family and its main member - Queen Elizabeth's second - for many is covered with a veil of secrecy. Fortunately, there are people who can open this veil. We gathered for you the secrets shared by the cooks, who at one time or another worked in the kitchen at Buckingham Palace. Go.,,
The Queen prefers simple food, without a lot of spices and seasonings. Her Majesty's approximate menu for the day looks like this. For breakfast, the queen eats flakes, fruits and eggs (usually brown - according to the queen, they are tastier). Lunch consists of fish with vegetables (for example, flounder with spinach) or chicken grilled with salad. For dinner, a meat steak with creamy mushroom sauce is served.
In the state of Buckingham Palace, 20 cooks work.
All cooks are involved only during large banquets, which are held 2-3 times a year. Specialists of the Ministry of Foreign Affairs also take part in preparing especially important events, which ensure that there are no dishes on the table that do not correspond to the religious beliefs and personal preferences of the guests. On ordinary days, 8-10 cooks are at the same time in the royal kitchen.
The Queen adores chocolate, especially dark, with a cocoa content of more than 60%. One of the favorite brands of the queen is "Bendix Bittermints" (and favorite dessert is "Chocolate Perfection" cake with cinnamon, meringues and chocolate cream.
Princess Diana adhered to proper nutrition.
Lady Dee ate a lot of vegetables, chicken dishes and rarely consumed red meat. Especially for her cooks prepared low-fat versions of famous dishes. For example, when her sons ate for lunch a shepherd pie, the princess confined herself to a simple grilled chicken salad.
Kate Middleton also limits herself to eating
The basis of the diet of the Duchess of Cambridge is vegetables, fruits, whole grains and lean meat. It is rumored that from time to time Kate sits on diets, for example, the famous Ducane diet. But sometimes the princess does pamper herself. One of her favorite dishes is curry, which she cooks with pleasure herself.
Elizabeth the second does not eat garlic.
Her Majesty believes that to breathe garlic to people with whom she meets - it's very indecent, so this product is banned in the royal kitchen. Instead of garlic, cooks use a variety of herbs, for example, tarragon and coriander.
The Queen is indifferent to alcohol.
At banquets, Her Majesty can drink a little gin and dyubonne, and at family dinners - a glass of sweet German wine. In the rest of the time, there is no alcohol in the royal menu.
Elizabeth II orders food from the menu.
From it, she crosses out what she does not like, and makes notes. For example, one day she wrote: "I found it in a salad. Could you eat this? It looks like a dead slug. " The names of the dishes are written in French (Elizabeth II speaks it fluently enough). Corgi Elizabeth II has its own separate menu. It is made up for every day and hung out on the wall in the kitchen. A prerequisite is to serve food, especially meat, in small pieces so that the dogs do not choke.
That's all! If you liked this video, then write any comment under the video and put it!
Good luck.!
7 سال پیش
در تاریخ 1396/08/17 منتشر شده
است.
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