जास्त तेल न पिणारी कुरकुरीत पुरी व चमचमीत छोले मसाला | छोले पुरी | Chole Poori Recipe | CholeMasala

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"Chole Poori" | "chole bhature" | "chole bhature recipe" | "punjabi chole bhature recipe" | "छोले भटूरे" | "delhi style chole bhature recipe" | "how to make chole bhature" | "chole bhature madhurasrecipe" | "amritsari chole bhature" | "best chole bhature in delhi" | "restaurant style chole bhature" | "authentic choley bhature recipe" | "chole bhature ki simple recipe" | "homemade chole bhature" | "chole masala" | "दिल्ली वाले छोले भटूरे" | "बाजार जैसे छोले भठूरे" | "छोले" | "Chole" | "छोले भटूरे बनाने की विधि" | "bhatura without yeast" | "chaat recipe"

Chole puri is an all time favorite menu. It is a very common menu for kitty parties or kids’ birth day parties or for small get togethers. Chole as we all know is spicy chick pea curry and puri is deep fried bread. This combination tastes super delicious. This is a popular Punjabi recipe that is loved by all. Generally chole bhature is the combination that we enjoy in restaurants. Bhature are big and those need lot of oil to fry. This is difficult to make the same in home. So while making it in home, we prefer to make puris in place of bhatura. Though we replace bhatura with puri the taste remains the same. The difference between puri and bhatura is the dough and not the size!! This can be served any time of the day as complete fulfilling meal!! This recipe is not only easy to make but also looks tempting. This is Manthan’s favorite menu!! You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
Chole
• 1 cup Chole
• Water as needed
• 2 Bay leaves
• 3 tbsp Oil
• 1 tsp Cumin seeds
• 1” Ginger juliennes
• 5~6 finely chopped Garlic cloves
• 1 finely chopped Onion
• 2 Tomatoes pureed
• 1 1/2 tsp Coriander powder
•1 tsp Kitchen king masala
• 1 tsp Red chili powder
• Salt to taste
• 1/2 tsp Sugar (Optional)
• 1 tsp Besan
• Water as needed
• 1 tsp Kasuri methi (Optional)
• Finely chopped Coriander leaves
Puri
• 3 cups Wheat flour
• 1/4 cup fine Rava
• Salt to taste
• Water as needed
• Oil for frying

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