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171.6 هزار بار بازدید -
6 ماه پیش
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We are preparing a simple
We are preparing a simple and delicious Red Beet Salad that is eye-catching with its colour. You can prepare the red beet salad, which will be appreciated with its green apple, pomegranate and walnut form, and will be the savior of those looking for different salad recipes, in minutes without boiling or cooking.
How to make red beet salad? For those who are curious, we leave our video here with all the details. Bon appetit to those who will try it!
Materials
1 beetroot
1 green apple
1/3 of 1 large pomegranate
1 tea glass of walnuts
juice of 1 lemon
3 tablespoons of olive oil
2 tablespoons pomegranate syrup
Half bunch of dill
1 teaspoon of salt
inner membrane of pomegranate
Preparation of
First, after peeling the skin of 1 red beet, let's cut it into pieces to grate it easily. Let's grate our beetroot with the thick side of the grater. At this stage, I recommend you wear gloves to prevent the color of the beet from transferring to your hands.
Now let's grate 1 green apple with the thick side of the grater.
Let's crush about 1 tea glass of walnuts in a mortar.
It will be enough to pound the walnuts into slightly coarse grains. If you wish, you can cut the walnuts into pieces using a knife.
Finally, let's remove the seeds of 1 pomegranate, of which we separated one third. I recommend that you do not throw away the membrane inside the pomegranate while peeling it. These membrane parts are beneficial for the stomach and will facilitate digestion.
Let's take the grated raw beets, green apple, pomegranate seeds and walnuts into a suitable mixing bowl. Add 1 lemon juice, 2 tablespoons of pomegranate syrup, 3 tablespoons of olive oil and 1 teaspoon of salt and mix well.
You can serve this delicious salad, which we prepared from raw red beets, after placing it on a suitable serving plate.
How to make red beet salad? For those who are curious, we leave our video here with all the details. Bon appetit to those who will try it!
Materials
1 beetroot
1 green apple
1/3 of 1 large pomegranate
1 tea glass of walnuts
juice of 1 lemon
3 tablespoons of olive oil
2 tablespoons pomegranate syrup
Half bunch of dill
1 teaspoon of salt
inner membrane of pomegranate
Preparation of
First, after peeling the skin of 1 red beet, let's cut it into pieces to grate it easily. Let's grate our beetroot with the thick side of the grater. At this stage, I recommend you wear gloves to prevent the color of the beet from transferring to your hands.
Now let's grate 1 green apple with the thick side of the grater.
Let's crush about 1 tea glass of walnuts in a mortar.
It will be enough to pound the walnuts into slightly coarse grains. If you wish, you can cut the walnuts into pieces using a knife.
Finally, let's remove the seeds of 1 pomegranate, of which we separated one third. I recommend that you do not throw away the membrane inside the pomegranate while peeling it. These membrane parts are beneficial for the stomach and will facilitate digestion.
Let's take the grated raw beets, green apple, pomegranate seeds and walnuts into a suitable mixing bowl. Add 1 lemon juice, 2 tablespoons of pomegranate syrup, 3 tablespoons of olive oil and 1 teaspoon of salt and mix well.
You can serve this delicious salad, which we prepared from raw red beets, after placing it on a suitable serving plate.
6 ماه پیش
در تاریخ 1402/11/13 منتشر شده
است.
171,676
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