How you’ve been getting pastry wrong your entire life - BBC

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Watch the BBC first on iPlayer 👉 https://bbc.in/iPlayer-Home Cherry Healey is learning how to solve a soggy pastry bottom when baking pies and tarts at home. She discovers that it is all about a pre-heated oven, a proper pie dish, rolling the pastry to the correct thickness and blind baking.

Inside The Factory | Series 5 Episode 1 | BBC

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5 سال پیش در تاریخ 1398/05/22 منتشر شده است.
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