These cheeses are at risk of going extinct #shorts #cheese
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The culprit is a lack
The culprit is a lack of microbial biodiversity in the mold used to make iconic French cheeses. But, don’t fret – at-risk cheeses are not going to disappear instantly, but they are getting much harder to make.
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در تاریخ 1403/03/29 منتشر شده
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