Some days of my life ~ mending, trips, + life updates
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Hey guys, first and foremost,
Hey guys, first and foremost, I apologize for being away for this long, I missed you guys! And I hope that all is well on you end as well.
In this video, I share what's been going on & sweet moments in the in between! Enjoy and make sure to subscribe to stay connected!
You are so appreciated, thank you!
with l♡ve,
Jenny
Vegan crab cakes recipe:
Garlicky Dill Aioli
1/2 cup vegan mayonnaise
1tbsp lemon juice
1tbsp chopped dill
1tsp minced garlic
Salt and pepper to taste
Crab Cakes
3 tablespoons grapeseed oil, plus more for cooking
1 can hearts of palm (not packed in sugar), roughly chopped
¼ cup chopped celery
¼ cup diced red bell pepper
½ cup chopped onion
2 tsp minced garlic
1 tap cornstarch
¼ cup vegan mayonnaise
½ cup bread crumbs
Lemon wedges
Instructions:
Sauce: Combine mayonnaise, lemon juice, dill and garlic in a small bowl. Mix well and add salt and pepper to taste. Set in the fridge to keep cool.
Crab Cakes: Heat 2 tbsp of the oil in a large skillet over medium-high heat. Add the hearts of palm and sauté for 8 to 10 minutes, stirring occasionally to prevent sticking. Cook until golden brown on all sides. Set aside to cool. Add the celery and peppers and mix well.
Heat 1 tablespoon of the oil in a skillet over medium-heat heat. Add the onions and sauté until translucent, 2 to 3 minutes. Add the garlic and sauté for 1 minute. Remove from the heat, add to the hearts of palm, and mix well. Transfer the mixture to a mixing bowl and mix well. Add cornstarch and mayonnaise - mixing well. Set aside to cool, then shape the mixture into four round patties.
Coat the patties with the breadcrumb and refrigerate for 20 minutes. Heat about 3 tbsp of oil in a medium skillet over medium-high heat until hot and shimmering. Carefully place the patties in the skillet and cook until golden brown on each side, ~2 mins per side. Keep an eye on them to prevent burning. Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Serve hot, topped with the aioli, with the tangy lemon wedges on the side ^.^
Timestamps:
0:00 Intro
0:17 cute outfit check + errands
1:42 mini emotion recap
2:15 healing activities & sisterhood sleepovers
3:41 trips / culture
5:43 prayer to my ancestors
6:51 what happened?
8:49 I have a new job!
9:39 outro
cashapp: https://cash.app/$Jenol888
social media:
Instagram - @jen.olveraa
Tiktok - @jen.olveraa
music:
https://thmatc.co/?l=249965BB
https://thmatc.co/?l=AB7E22BB
https://thmatc.co/?l=DC21D479
https://thmatc.co/?l=F39DF676
In this video, I share what's been going on & sweet moments in the in between! Enjoy and make sure to subscribe to stay connected!
You are so appreciated, thank you!
with l♡ve,
Jenny
Vegan crab cakes recipe:
Garlicky Dill Aioli
1/2 cup vegan mayonnaise
1tbsp lemon juice
1tbsp chopped dill
1tsp minced garlic
Salt and pepper to taste
Crab Cakes
3 tablespoons grapeseed oil, plus more for cooking
1 can hearts of palm (not packed in sugar), roughly chopped
¼ cup chopped celery
¼ cup diced red bell pepper
½ cup chopped onion
2 tsp minced garlic
1 tap cornstarch
¼ cup vegan mayonnaise
½ cup bread crumbs
Lemon wedges
Instructions:
Sauce: Combine mayonnaise, lemon juice, dill and garlic in a small bowl. Mix well and add salt and pepper to taste. Set in the fridge to keep cool.
Crab Cakes: Heat 2 tbsp of the oil in a large skillet over medium-high heat. Add the hearts of palm and sauté for 8 to 10 minutes, stirring occasionally to prevent sticking. Cook until golden brown on all sides. Set aside to cool. Add the celery and peppers and mix well.
Heat 1 tablespoon of the oil in a skillet over medium-heat heat. Add the onions and sauté until translucent, 2 to 3 minutes. Add the garlic and sauté for 1 minute. Remove from the heat, add to the hearts of palm, and mix well. Transfer the mixture to a mixing bowl and mix well. Add cornstarch and mayonnaise - mixing well. Set aside to cool, then shape the mixture into four round patties.
Coat the patties with the breadcrumb and refrigerate for 20 minutes. Heat about 3 tbsp of oil in a medium skillet over medium-high heat until hot and shimmering. Carefully place the patties in the skillet and cook until golden brown on each side, ~2 mins per side. Keep an eye on them to prevent burning. Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Serve hot, topped with the aioli, with the tangy lemon wedges on the side ^.^
Timestamps:
0:00 Intro
0:17 cute outfit check + errands
1:42 mini emotion recap
2:15 healing activities & sisterhood sleepovers
3:41 trips / culture
5:43 prayer to my ancestors
6:51 what happened?
8:49 I have a new job!
9:39 outro
cashapp: https://cash.app/$Jenol888
social media:
Instagram - @jen.olveraa
Tiktok - @jen.olveraa
music:
https://thmatc.co/?l=249965BB
https://thmatc.co/?l=AB7E22BB
https://thmatc.co/?l=DC21D479
https://thmatc.co/?l=F39DF676
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در تاریخ 1402/04/16 منتشر شده
است.
108
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