Paya Shorba Muslim Style | Authentic Style Paya Gravy | Eid Special | Healthy Paya Soup Recipe

Anjum's Kitchen
Anjum's Kitchen
2.4 هزار بار بازدید - 3 سال پیش - Mutton Paya:
Mutton Paya: Video
Paya Shorba is tenderly cooked goat trotters in its spicy soup. It’s the traditional food in India, Pakistan and Bangladesh. It is believed to be initially brought to the Indian subcontinent by Mughal emperors from where it spread around the world and is adapted by local muslim households. There are many variations of the dish based on the locality. Paya is rich in calcium, vitamins, proteins, fats and is believed to enhance immunity and bone strength during winter season. Nahari is served as breakfast along with hyderabadi naan or as a delicacy in dinner parties, festivities or marriages. Here is an easy recipe of Paya Shorba which is surely irresistible to eat.
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#Homemade #Restaurantstyle #Howtocook

As-salāmu ʿalaykum (السلام عليكم) & Hello to my Wonderful #YouTube family
Welcome to my YouTube channel - #AnjumsKitchen, मैं बहुत खुश हूँ की जो मैंने अपने ४०(40) साल के कुकिंग एक्सपीरियंस में सीखा है, वह में आपके साथ शेयर कर रही हूँ अपने यूट्यूब चैनल (अंजुमस किचन) के माध्यम से, quick, easy और #healthyrecipes के साथ। #YouTubeFood
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Ingredients :
2 Dozen - Mutton Paye
1 Tsp - Kali Mirch
1 Tsp - Jeera
2 To 3 - Kalmi
5 To 6 - Hari Elaichi
3 - Badi Elaichi
Dagad phool
5 To 6 - Cloves
3 To 4 - Tez Pata
1 - Pyaaz
2 Tbsp - Ginger Garlic Paste
2 Tsp - Salt
1/2 Tsp - Haldi Powder
Water

Paya Shorba Ingredients
1/2 Cup - Oil
3 To 4 - Tez Pata
3 Tbsp - Ginger Garlic Paste
2 - Pyaaz Paste
1/2 Tsp - Haldi Powder
2 Tsp - Lal Mirch Powder
1 - Chicken Cube
1 Tsp - Saunf Powder
1 Tbsp - Nihari Masala
2 - Tamataar Paste
1/2 Tsp - Garam Masala Powder
2 Tbsp - Dhaniya Powder
Water
1 Handful - Dhaniya
Hari Mirch

Recipe: Paya Shorba
Cuisine Type: Indian
Course Type: Main

#PayaShorba #anjumskitchen #tastyfood #healthyfood #howtocookfood #quarantinefood #lockdownfood #indianspicyfood #food #cookingtogether #onepotmeals #instantmeals
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3 سال پیش در تاریخ 1399/12/01 منتشر شده است.
2,458 بـار بازدید شده
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