Garlic cheese dosa recipe, cheesy garlic flavoured dosa
69.4 هزار بار بازدید -
7 سال پیش
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Garlic cheese dosa is a
Garlic cheese dosa is a treat for garlic lovers with crisp fried garlic sprinkled all over dosa topped with cheese.
http://www.rakskitchen.net/2017/11/ga...
Dosa batter recipe : http://www.rakskitchen.net/2017/09/id...
Garlic cheese dosa recipe
Recipe Cuisine: Indian | Recipe Category: Breakfast/ Brunch
Prep Time: 20 mins | Cook time: 20 mins | Serves: 5 | Author: Raks anand
Click here for cup measurements
Click here for Idli dosa batter recipe
Idli dosa batter in mixie
Garlic cheese dosa is a treat for garlic lovers with crisp fried garlic sprinkled all over dosa topped with cheese. Full video and step by step pictures.
Garlic cheese dosa recipe
Ingredients
Garlic – 1 whole bulb
Grated cheese – 3/4 cup
Red chilli powder –3/4 tsp
Spring onion – 1/2 cup, finely chopped
Salt – as needed
oil – As needed
Method:
Take garlic flakes in a steel container with lid. Shake it well vigorously for a minute and you will now able to see the skin separated from the garlic.
Roughly chop garlic and later run through your knife all throughout the garlic several times, chopping it so that the bits get into fine tiny pieces.
Heat a pan with oil to cover the bottom of the pan. Add finely chopped garlic to it. Keep on stirring in medium flame to ensure even browning. Once golden, drain from oil and keep aside.
Add red chilli powder and salt to it. Mix well.
If you are using idli dosa batter, add water little bit to the batter and mix well. Spread a thin dosa over tawa and drizzle oil. Spread a tbsp of the garlic we prepared. Grate cheese over it.
Once the cheese melts, fold it to cover it and transfer to the serving plate.
Notes
I used the big variety garlic to make sure peeling and chopping are easy. If using the Indian small variety, it takes more time to get peeled (either way by the shaking method or manually, it takes time)
The chopped garlic should be fine and approximately evenly chopped.
Always cook in medium flame to get crispy golden fried garlic. If cooked in high flame, it may not be staying crispy. Make sure to add enough oil for the garlic to get fried evenly.
For making perfect dosa, always smooth the batter well by adding little water and mixing well.
Always spread dosa in the pan first and then drizzle oil. Adding oil first and then spreading dosa will not give even thickness dosa.
http://www.rakskitchen.net/2017/11/ga...
Dosa batter recipe : http://www.rakskitchen.net/2017/09/id...
Garlic cheese dosa recipe
Recipe Cuisine: Indian | Recipe Category: Breakfast/ Brunch
Prep Time: 20 mins | Cook time: 20 mins | Serves: 5 | Author: Raks anand
Click here for cup measurements
Click here for Idli dosa batter recipe
Idli dosa batter in mixie
Garlic cheese dosa is a treat for garlic lovers with crisp fried garlic sprinkled all over dosa topped with cheese. Full video and step by step pictures.
Garlic cheese dosa recipe
Ingredients
Garlic – 1 whole bulb
Grated cheese – 3/4 cup
Red chilli powder –3/4 tsp
Spring onion – 1/2 cup, finely chopped
Salt – as needed
oil – As needed
Method:
Take garlic flakes in a steel container with lid. Shake it well vigorously for a minute and you will now able to see the skin separated from the garlic.
Roughly chop garlic and later run through your knife all throughout the garlic several times, chopping it so that the bits get into fine tiny pieces.
Heat a pan with oil to cover the bottom of the pan. Add finely chopped garlic to it. Keep on stirring in medium flame to ensure even browning. Once golden, drain from oil and keep aside.
Add red chilli powder and salt to it. Mix well.
If you are using idli dosa batter, add water little bit to the batter and mix well. Spread a thin dosa over tawa and drizzle oil. Spread a tbsp of the garlic we prepared. Grate cheese over it.
Once the cheese melts, fold it to cover it and transfer to the serving plate.
Notes
I used the big variety garlic to make sure peeling and chopping are easy. If using the Indian small variety, it takes more time to get peeled (either way by the shaking method or manually, it takes time)
The chopped garlic should be fine and approximately evenly chopped.
Always cook in medium flame to get crispy golden fried garlic. If cooked in high flame, it may not be staying crispy. Make sure to add enough oil for the garlic to get fried evenly.
For making perfect dosa, always smooth the batter well by adding little water and mixing well.
Always spread dosa in the pan first and then drizzle oil. Adding oil first and then spreading dosa will not give even thickness dosa.
7 سال پیش
در تاریخ 1396/08/19 منتشر شده
است.
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