KADAI CHICKEN RECIPE | KADAI CHICKEN MASALA RECIPE
1.3 میلیون بار بازدید -
6 سال پیش
-
Kadai Chicken Recipe | Kadai
Kadai Chicken Recipe | Kadai Chicken Restaurant Style | Kadai Chicken | Chicken Kadai | Kadai Chicken Masala Recipe | How to make Kadai Chicken | Chicken Recipe
Ingredients:
Chicken with bones- 750 gms
Kadai Masala:
- Coriander seeds- 3 tsp
- Cumin seeds- 1 tsp
- Fennel seeds- 1 tsp
- Peppercorns- 1 tsp
- Whole Red Chillies- 3 nos
Whole spices:
- Cumin seeds- 1 tsp
- Coriander seeds- 1 tsp
- Whole dried red chillies- 3 nos
- Onions, finely chopped- 3 medium
- Ginger garlic paste- 3 tsp
- Fresh tomato purée-3 medium tomatoes
- Turmeric powder- 1/2 tsp
- Red Chilli powder- 1 tsp
- Coriander powder- 2 tsp
- Garam masala powder- 1/2 tsp
- Whisked curd- 4 tbsp or 100 gms
- Oil- 4 tbsp + 1 tbsp for sautéing
- Onion petals- 1 medium onion
- Capsicum cubed- 1 big
- Salt- 1 tsp or to taste
Preparation:
- Take a pan & dry roast all the ingredients mentioned for Kadai Masala on low heat for 2-3 mins. Cool & rough grind the masala. Take out 4 tsp of this masala for the chicken. You can store the balance for future use.
- Finely chop the 3 medium onions
- Make a purée of the 3 medium tomatoes.
- Cut 1 capsicum into cubes & 1 medium onions into petals.
- Sauté the capsicum & onion petals in a pan, remove & set aside.
Process:
- Take a kadhai & heat 4 tbsp of oil.
- Add the cumin seeds & when it splutters, add the whole Coriander seeds & red chilies.
- Mix them once & then add the chopped onions. Sauté for around 8 mins on medium heat till the onions are light brown.
- Now add the ginger garlic paste & fry for 2 mins till the raw smell is gone. Add the tomato purée & fry on high to medium for 2-3 mins till the purée is cooked.
- Add the turmeric, Chilli powder, coriander powder & salt.
- Mix well & fry for 2-3 mins till the masalas are cooked & oil separates.
- Add the chicken pieces & fry on high for 5 mins mixing it well.
- Continue to bhuno the chicken pieces on medium for another 5 mins so that they are browned & coated with the masala.
- Now switch off heat & add the whisked curd. Mix it well & switch on heat.
- Cook it for 4 mins till the curd is cooked.
- Now add 4 tsp of the Kadai Masala, mix & fry for 2 mins.
- Add 1/2 cup of water, cover & cook for 10 mins till chicken is soft.
- Add the sautéed onion & capsicum. Mix it well.
- Now add 1/2 tsp of garam masala powder, mix & cook for 2 mins.
- Add a handful of coriander leaves, mix it well & simmer for 2 mins.
- Serve hot with roti.
#kadaichicken #kadaichickenrecipe #kadaichickenrestaurantstyle #chickenkadai #kadaichickenmasala #chickenkarahirecipe #karahichicken #spiceeats #spiceeatsrecipes
Kadai Chicken Recipe, Restaurant Style Kadai Chicken Recipe, Kadhai Chicken Recipe, Chicken Kadai Recipe, Chicken Kadhai Recipe, ढाबा स्टाइल कढ़ाई चिकन, Kadai Chicken in Hindi
Music: https://www.bensound.com/royalty-free...
Ingredients:
Chicken with bones- 750 gms
Kadai Masala:
- Coriander seeds- 3 tsp
- Cumin seeds- 1 tsp
- Fennel seeds- 1 tsp
- Peppercorns- 1 tsp
- Whole Red Chillies- 3 nos
Whole spices:
- Cumin seeds- 1 tsp
- Coriander seeds- 1 tsp
- Whole dried red chillies- 3 nos
- Onions, finely chopped- 3 medium
- Ginger garlic paste- 3 tsp
- Fresh tomato purée-3 medium tomatoes
- Turmeric powder- 1/2 tsp
- Red Chilli powder- 1 tsp
- Coriander powder- 2 tsp
- Garam masala powder- 1/2 tsp
- Whisked curd- 4 tbsp or 100 gms
- Oil- 4 tbsp + 1 tbsp for sautéing
- Onion petals- 1 medium onion
- Capsicum cubed- 1 big
- Salt- 1 tsp or to taste
Preparation:
- Take a pan & dry roast all the ingredients mentioned for Kadai Masala on low heat for 2-3 mins. Cool & rough grind the masala. Take out 4 tsp of this masala for the chicken. You can store the balance for future use.
- Finely chop the 3 medium onions
- Make a purée of the 3 medium tomatoes.
- Cut 1 capsicum into cubes & 1 medium onions into petals.
- Sauté the capsicum & onion petals in a pan, remove & set aside.
Process:
- Take a kadhai & heat 4 tbsp of oil.
- Add the cumin seeds & when it splutters, add the whole Coriander seeds & red chilies.
- Mix them once & then add the chopped onions. Sauté for around 8 mins on medium heat till the onions are light brown.
- Now add the ginger garlic paste & fry for 2 mins till the raw smell is gone. Add the tomato purée & fry on high to medium for 2-3 mins till the purée is cooked.
- Add the turmeric, Chilli powder, coriander powder & salt.
- Mix well & fry for 2-3 mins till the masalas are cooked & oil separates.
- Add the chicken pieces & fry on high for 5 mins mixing it well.
- Continue to bhuno the chicken pieces on medium for another 5 mins so that they are browned & coated with the masala.
- Now switch off heat & add the whisked curd. Mix it well & switch on heat.
- Cook it for 4 mins till the curd is cooked.
- Now add 4 tsp of the Kadai Masala, mix & fry for 2 mins.
- Add 1/2 cup of water, cover & cook for 10 mins till chicken is soft.
- Add the sautéed onion & capsicum. Mix it well.
- Now add 1/2 tsp of garam masala powder, mix & cook for 2 mins.
- Add a handful of coriander leaves, mix it well & simmer for 2 mins.
- Serve hot with roti.
#kadaichicken #kadaichickenrecipe #kadaichickenrestaurantstyle #chickenkadai #kadaichickenmasala #chickenkarahirecipe #karahichicken #spiceeats #spiceeatsrecipes
Kadai Chicken Recipe, Restaurant Style Kadai Chicken Recipe, Kadhai Chicken Recipe, Chicken Kadai Recipe, Chicken Kadhai Recipe, ढाबा स्टाइल कढ़ाई चिकन, Kadai Chicken in Hindi
Music: https://www.bensound.com/royalty-free...
6 سال پیش
در تاریخ 1397/09/30 منتشر شده
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