Rural lifestyle in Iran | Cooking delicious kobe | Daily routine village life in IRAN
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Rural lifestyle in Iran |
Rural lifestyle in Iran | Cooking delicious kobe | Daily routine village life in IRAN In this video, we will teach you how to make traditional Iranian kubbeh. Kubbeh is a delicious and nutritious dish that is made with ground beef, rice, vegetables, and spices. It is a popular dish in Iran and can be enjoyed as a main course or snack.
Here is the step-by-step recipe for traditional Iranian kubbeh:
Ingredients:
Ground beef: 500 grams
Rice: 2 cups
Onions: 2
Garlic: 2 cloves
Kubbeh greens (parsley, cilantro, chives, basil): to taste
Salt, pepper, turmeric, curry powder: to taste
Instructions:
Soak the rice in water with salt for at least 30 minutes.
Chop the onions and garlic and sauté in oil until softened.
Chop the kubbeh greens and add to the onions and garlic.
Add the ground beef to the vegetables and sauté until browned.
Add the spices to the beef and sauté for a few minutes more.
Add the soaked rice to the beef and mix well.
Form the kubbeh mixture into balls of desired size.
Fry the kubbeh balls in oil until golden brown.
Serve the fried kubbeh with your favorite sauce.
Tips:
You can use any type of ground beef for making traditional Iranian kubbeh.
For a more flavorful kubbeh, you can add tomato paste or pomegranate molasses to the mixture.
Use plenty of oil when frying the kubbeh to ensure that it cooks evenly.
We hope you enjoyed this video! Please follow us on social media to stay up-to-date on our latest cooking videos.
............................................................................................................
This video was filmed in the city of Kurdistan located on the border between Iran and Iraq. We will show you the lifestyle and delicious meals from the village.
Please subscribe to our channel to support us! 🙏🙏🙏👇👇👇
https://www.seevid.ir/c/kurdishcooki...
دستور پخت سنتی ایران
دستور غذا بره
دستور پخت آبگوشت
دستور غذای روستایی
شیرینی تازه
دستور پخت روستا
غذای دهکده
آشپزی وحشی
ویدئوی آرامش بخش
دستور العمل های آسان
آشپزی در روستا
آشپزی ایران
village lifestyle of Iran
village life
nomadic lifestyle
nomadic women
Iran nomadic lifestyle
iran village
Cooking food in nature
Cooking in nature
Cooking Iranian food
Cooking in the village
Cooking in the village
Cooking Bread
Outdoor cooking
Cooking in sadj
Cooking in saj
Cooking vlog
Cooking Polo
Cooking Rice
Cooking pilaf
country side vlog
country side lifestyle
kend heyaty
kend ışri
Campfire cooking
Easy cooking
پخت نان
دستور پخت ایرانی
دستور غذای ایرانی
طرز تهیه غذا
طرز تهیه غذای ایرانی
سبک زندگی روستایی
زندگی در روستا
زندگی روستایی
غذای ایرانی
زندگی در طبیعت
غذاهای محلی
غذاهای سنتی
wilderness cooking
آشپزی در طبیعت
ولاگ طبیعت
ولاگ روستا
ناو ساجی
نان ساجی
نان محلی
حياة القرية
شئون القرية
Жизнь в деревне
गांव में रहते हैं
Köyde yaşamak
ग्रामीण जीवन
Деревенская кулинария
自己做家务
Asmr
Asmr food
Village Dishes
Village Lifestyle
Village cooking
Village Life
azerbaycan yemekleri
Iran cuisine
Local food
Local bread
Persian Cuisine
irani Cuisine
rural life
kənd həyatı
Kənd işləri
Yerli çörək
Nature Foods
Nature Dishes
Nature Natural foods
Azerbaijani cuisine
Asan çörək tarifi
çörək resepti
iran village life
Iran village cooking
Country life vlog
iran village food
iran food
iranian food
طبخ ایرانی
غذا چی بپزم
غذای مجلسی
طبخ
Iran yemekleri
Iran tarifi
iran travel
آشپزی
غذای خوشمزه
غذای ساده و خوشمزه
آموزش غذای حرفه ای
Ashpazi
ashpazbashi
Persian dish
Here is the step-by-step recipe for traditional Iranian kubbeh:
Ingredients:
Ground beef: 500 grams
Rice: 2 cups
Onions: 2
Garlic: 2 cloves
Kubbeh greens (parsley, cilantro, chives, basil): to taste
Salt, pepper, turmeric, curry powder: to taste
Instructions:
Soak the rice in water with salt for at least 30 minutes.
Chop the onions and garlic and sauté in oil until softened.
Chop the kubbeh greens and add to the onions and garlic.
Add the ground beef to the vegetables and sauté until browned.
Add the spices to the beef and sauté for a few minutes more.
Add the soaked rice to the beef and mix well.
Form the kubbeh mixture into balls of desired size.
Fry the kubbeh balls in oil until golden brown.
Serve the fried kubbeh with your favorite sauce.
Tips:
You can use any type of ground beef for making traditional Iranian kubbeh.
For a more flavorful kubbeh, you can add tomato paste or pomegranate molasses to the mixture.
Use plenty of oil when frying the kubbeh to ensure that it cooks evenly.
We hope you enjoyed this video! Please follow us on social media to stay up-to-date on our latest cooking videos.
............................................................................................................
This video was filmed in the city of Kurdistan located on the border between Iran and Iraq. We will show you the lifestyle and delicious meals from the village.
Please subscribe to our channel to support us! 🙏🙏🙏👇👇👇
https://www.seevid.ir/c/kurdishcooki...
دستور پخت سنتی ایران
دستور غذا بره
دستور پخت آبگوشت
دستور غذای روستایی
شیرینی تازه
دستور پخت روستا
غذای دهکده
آشپزی وحشی
ویدئوی آرامش بخش
دستور العمل های آسان
آشپزی در روستا
آشپزی ایران
village lifestyle of Iran
village life
nomadic lifestyle
nomadic women
Iran nomadic lifestyle
iran village
Cooking food in nature
Cooking in nature
Cooking Iranian food
Cooking in the village
Cooking in the village
Cooking Bread
Outdoor cooking
Cooking in sadj
Cooking in saj
Cooking vlog
Cooking Polo
Cooking Rice
Cooking pilaf
country side vlog
country side lifestyle
kend heyaty
kend ışri
Campfire cooking
Easy cooking
پخت نان
دستور پخت ایرانی
دستور غذای ایرانی
طرز تهیه غذا
طرز تهیه غذای ایرانی
سبک زندگی روستایی
زندگی در روستا
زندگی روستایی
غذای ایرانی
زندگی در طبیعت
غذاهای محلی
غذاهای سنتی
wilderness cooking
آشپزی در طبیعت
ولاگ طبیعت
ولاگ روستا
ناو ساجی
نان ساجی
نان محلی
حياة القرية
شئون القرية
Жизнь в деревне
गांव में रहते हैं
Köyde yaşamak
ग्रामीण जीवन
Деревенская кулинария
自己做家务
Asmr
Asmr food
Village Dishes
Village Lifestyle
Village cooking
Village Life
azerbaycan yemekleri
Iran cuisine
Local food
Local bread
Persian Cuisine
irani Cuisine
rural life
kənd həyatı
Kənd işləri
Yerli çörək
Nature Foods
Nature Dishes
Nature Natural foods
Azerbaijani cuisine
Asan çörək tarifi
çörək resepti
iran village life
Iran village cooking
Country life vlog
iran village food
iran food
iranian food
طبخ ایرانی
غذا چی بپزم
غذای مجلسی
طبخ
Iran yemekleri
Iran tarifi
iran travel
آشپزی
غذای خوشمزه
غذای ساده و خوشمزه
آموزش غذای حرفه ای
Ashpazi
ashpazbashi
Persian dish
5 ماه پیش
در تاریخ 1402/11/09 منتشر شده
است.
641
بـار بازدید شده