How to Make ICED COCONUT OATMEAL COOKIES {Recipe Video}
524 بار بازدید -
5 سال پیش
-
How to Make ICED OATMEAL
How to Make ICED OATMEAL COCONUT COOKIES I Tastes of Lizzy T
_________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _____________
Soft & chewy powdered sugar iced coconut oatmeal cookies are great for bake sales and cookie exchanges. The soft cookies freeze well and make delicious gifts!
So what makes a cookie the best kind of cookie? For me, cookies have to be so very lightly crisp on the edges, yet soft and chewy on the inside. I do not like my cookies overbaked. I like them sweet and loaded with flavor. And if they have a glaze or drizzle? Even better. That makes these iced coconut oatmeal cookies my ideal cookie!
WHAT MAKES COOKIES CHEWY?
Butter, brown sugar and eggs are all important in giving a cookie moisture in order to make it chewy. In general a cookie with at least half brown sugar will be chewier than a cookie with just white sugar. Oatmeal also helps cookies become soft and chewy since the oatmeal absorbs some of the moisture.
For the Cookies:
1 cup butter (softened)
1 cup sugar
1 cup brown sugar (packed)
2 large eggs
2 teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 1/2 cups all-purpose flour
2 cups oatmeal
1 cup shredded coconut
For the Icing:
1 cup powdered sugar
2-3 tablespoons milk
Instructions
Preheat the oven to 350º Fahrenheit.
In the bowl of a stand mixer, use the paddle attachment to cream together the butter and sugars.
Add the eggs and vanilla. Mix again.
In a separate bowl, mix the dry ingredients (all of the remaining cookie ingredients). Whisk well.
Add the dry ingredients into the wet ingredients and mix until combined.
Use a cookie scoop to scoop the dough and place on a cookie sheet lined with parchment paper or a non-stick baking mat.
Bake the cookies for 8-10 minutes or until the edges are barely brown. Don't over bake the cookies.
Allow the cookies to cool for 3-4 minutes on the baking sheet, then move them to a wire rack to cool completely.
Whisk together the powdered sugar and 2 tablespoons of milk until smooth. Add another tablespoon of milk if the consistency is too thick.
Dip the top of the cookie in the icing (or use a spoon to drizzle the cookies with icing) and place them on the wire rack for the icing to set.
Once the icing has set, store the cookies in a single layer in an airtight container.
These cookies freeze well!
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
PRINTABLE RECIPE:https://www.tastesoflizzyt.com/iced-c...
SUBSCRIBE to my channel: @tastesoflizzyt
FACEBOOK: Facebook: TastesofLizzyT
INSTAGRAM: Instagram: tastesoflizzyt
PINTEREST: Pinterest: tastesoflizzyt
TWITTER: Twitter: tastesoflizzyt
CONTACT ME: [email protected]
At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
Some of our most popular recipes to try!
How to Make Cherry Bread: https://goo.gl/ryaUDM
How to Make Almond Cream Cake: https://goo.gl/xBTxzC
How to Make Frito Taco Salad: https://goo.gl/5PYzzN
How to Make Chewy Sugar Cookies: https://goo.gl/YkJq2A
How to Make The Best Spaghetti Sauce: https://goo.gl/4iL975
_________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _____________
Soft & chewy powdered sugar iced coconut oatmeal cookies are great for bake sales and cookie exchanges. The soft cookies freeze well and make delicious gifts!
So what makes a cookie the best kind of cookie? For me, cookies have to be so very lightly crisp on the edges, yet soft and chewy on the inside. I do not like my cookies overbaked. I like them sweet and loaded with flavor. And if they have a glaze or drizzle? Even better. That makes these iced coconut oatmeal cookies my ideal cookie!
WHAT MAKES COOKIES CHEWY?
Butter, brown sugar and eggs are all important in giving a cookie moisture in order to make it chewy. In general a cookie with at least half brown sugar will be chewier than a cookie with just white sugar. Oatmeal also helps cookies become soft and chewy since the oatmeal absorbs some of the moisture.
For the Cookies:
1 cup butter (softened)
1 cup sugar
1 cup brown sugar (packed)
2 large eggs
2 teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 1/2 cups all-purpose flour
2 cups oatmeal
1 cup shredded coconut
For the Icing:
1 cup powdered sugar
2-3 tablespoons milk
Instructions
Preheat the oven to 350º Fahrenheit.
In the bowl of a stand mixer, use the paddle attachment to cream together the butter and sugars.
Add the eggs and vanilla. Mix again.
In a separate bowl, mix the dry ingredients (all of the remaining cookie ingredients). Whisk well.
Add the dry ingredients into the wet ingredients and mix until combined.
Use a cookie scoop to scoop the dough and place on a cookie sheet lined with parchment paper or a non-stick baking mat.
Bake the cookies for 8-10 minutes or until the edges are barely brown. Don't over bake the cookies.
Allow the cookies to cool for 3-4 minutes on the baking sheet, then move them to a wire rack to cool completely.
Whisk together the powdered sugar and 2 tablespoons of milk until smooth. Add another tablespoon of milk if the consistency is too thick.
Dip the top of the cookie in the icing (or use a spoon to drizzle the cookies with icing) and place them on the wire rack for the icing to set.
Once the icing has set, store the cookies in a single layer in an airtight container.
These cookies freeze well!
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
PRINTABLE RECIPE:https://www.tastesoflizzyt.com/iced-c...
SUBSCRIBE to my channel: @tastesoflizzyt
FACEBOOK: Facebook: TastesofLizzyT
INSTAGRAM: Instagram: tastesoflizzyt
PINTEREST: Pinterest: tastesoflizzyt
TWITTER: Twitter: tastesoflizzyt
CONTACT ME: [email protected]
At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
Some of our most popular recipes to try!
How to Make Cherry Bread: https://goo.gl/ryaUDM
How to Make Almond Cream Cake: https://goo.gl/xBTxzC
How to Make Frito Taco Salad: https://goo.gl/5PYzzN
How to Make Chewy Sugar Cookies: https://goo.gl/YkJq2A
How to Make The Best Spaghetti Sauce: https://goo.gl/4iL975
5 سال پیش
در تاریخ 1398/01/13 منتشر شده
است.
524
بـار بازدید شده