Tajin Apple Chips

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Ingredients:

2 apples, sliced thinly
½ teaspoon Tajín

Makes 4 servings

Directions:

Preheat oven to 225F
1. Using a Mandolin, slice apples thinly.
2. On a large cookie sheet, place apple slices so that they are not touching.
3. Sprinkle apple slices with Tajín.
4. Bake apples until they are dry and edges curl, approximately 50-60 minutes.
5. Allow pan to cool for 15 minutes before removing chips, allow to cool on cookie cooling rack. Enjoy when cooled.

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