Aamras recipe | How to make aamras at home | Mango dessert recipe | Priya Anand

Aamras recipe | How to make aamras at home | Mango dessert recipe | Priya Anand


Aamras is a delicious Indian dessert made using ripe mangoes, milk, sugar, and cardamom powder. Serve it just like that as a dessert or with  puri for a hearty meal.

The word "aamras" is derived from the Sanskrit words āmra (Sanskrit: आम्र, lit. mango) and rasa (Sanskrit: रस, lit. juice), so the literal meaning is "mango juice"...

Serve aamras recipe | Alphonso aamras | aamras puri | how to make aamras | mango puree immediately or chill it before serving with puri. If you want to serve it later, store it in an air-tight container in the freezer. It stays fresh for 6 months.

Aamras is a popular Indian dessert made using ripe mangoes, ground cardamom, milk, and sugar. This dish is prepared in summer specially because of availability of mangoes during this season.

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