znam kako da preživite glad i rat bez struje i frižidera! konzervirajte meso u teglu!

Recipe for canning roast meat in a jar. You can can pork neck, pork shoulder or pork leg. The meat will keep in the jar for more than a year. Prepare it when you can buy meat and when you have electricity, eat it when you need it! Melt the fat and lunch or dinner is ready! I use lard as a preservative, a natural way of preservation, without chemicals. This is how our ancestors preserved meat!

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