How to cook Osso Buco
53 بار بازدید -
3 سال پیش
-
How to cook Osso BucoOsso
How to cook Osso Buco
Osso Buco
Ingredients
3 tbsp Extra virgin olive oil
4 Beef shanks, about 2-3 lbs total
1 tsp Kosher salt
Freshly ground pepper, to taste
2 Ribs celery, diced
2 Carrots, diced
1 Medium yellow onion, minced
4 Garlic cloves, minced
2 tbsp Tomato paste
2 Thyme sprigs
2 Rosemary sprigs
2 Bay leaves
1 bottle (750 ml) Dry white wine, such as pinot grigio or sauvignon blanc
1 cup Beef stock
2 tbsp Butter
Flat leaf parsley
Polenta, egg noodles or mashed potatoes for serving
Directions
Heat oven to 350°F.
In a braiser or shallow dutch oven, heat 3 tablespoons olive oil over medium-high.
Pat the beef shanks dry with a paper towel and season with the salt and desired amount of pepper. Once oil is showing slight wisps of smoke add shanks two at a time to the pan. After 3-4 minutes the shanks should be nice and browned. Turn them over and brown the other side for another 3-4 minutes. Transfer them from the pan, onto a plate and repeat the process with the remaining 2 shanks.
Once the shanks are browned and all transferred to the plate, reduce heat to medium-low and add celery, carrots and onions to the pan. Cook until onions are translucent, about 5 minutes. Add the garlic and cook for 1 minute longer. Add the tomato paste, thyme, rosemary and bay leaves stirring until fragrant, about 30 seconds.
Return the heat to medium-high and pour 3/4 of the bottle of wine and the beef stock. Bring to a simmer, stirring to incorporate the tomato paste. Add the beef shanks back into the pan, cover and place in oven. Cook for 1 to 1 1/2 hours. Test for doneness with a fork. Meat should be very tender.
Place the braiser on the stovetop over medium high heat. Transfer the shanks onto a clean plate to rest. Add the remaining wine along with butter to the pan and bring to a simmer for 5 minutes, until slightly reduced and thickened.
Serve shanks over creamy polenta, mashed potatoes or egg noodles topped with the sauce from the pan and fresh parsley.
how to make osso buco,osso buco,osso bucco,traditional osso buco,ossobucco,best osso buco,osso buco recipe,osso bucco recipe,osso buco red wine,osso buco veal shank,ossobuco recipe,osso buco with polenta recipe,food tips,food reviews,food recipes,kitchen hacks,orsara recipes,food review,food & wine (magazine),food and wine festival,chef pasquale,new years eve,polenta recipe,mad genius tips,foodie,awards,polenta,kitchen,recipes,veal shank Slice, Dice, Chop, Mince,
A Dash, a Pinch, a Smidgen, and Seasoning to Taste,
Roast, Bake, and Broil,
Saute, Sear, Brown, Char,
Deep Fry and Pan Fry,
Braise,
Boil, Simmer, Poach, Steam, Blanch,
cookingchannel , cooking , foodnetwork , foodie , food , foodporn , chef , cookingathome , instachef , cookingvideo , cook , yummy , youtube , goodeats , ,Grate
,Slice
,Peel
,Whisk
,Boil
,Fry
,Grill
,Bake
,Pour
,Scramble,
Simmer
,Spread
,Stir
,Taste
,Add
,Blend
,Roast
,Chop
,Dip
,Roll,
Steam
celebritychef , personalchef , cookingtips , cookingtime , cookingwithlove , yummyfood , instafood , youtuber , cookingclass , cookingshow , instagood , goodfood , foodblogger , downhome , kitchenlife , bhfyp
chefhomeboyardee , foodphotography , recipes , catering , delicious , youtubechannel , igfood , homecooking , nomnomnom , cookingram , plated , qskitchen , qscountrykitchen , cookingwithq , realmencook , privatechef , foodtrucks , cookingwithkids , cheflife , dinnerplate , cookingisfun , cookinglife , cookingmama , cookinglove , cookingismypassion , cookinglight , culinary , foodstagram , cookingclasses , cookingvideos.baking,
boiling,
brewing,
broiling,
browning,
frying,
grilling,
heating,
roasting,
simmering,
sizzling,
steaming,
steeping,
stewing,
toasting,
,Grate
,Slice
,Peel
,Whisk
,Boil
,Fry
,Grill
,Bake
,Pour
,Scramble,
Simmer
,Spread
,Stir
,Taste
,Add
,Blend
,Roast
,Chop
,Dip
,Roll,
Steam
street food,food,chinese food,weird food,strange food,asmr,strangest,mukbang,chinese,seafood,china street food,best,tokyo,snack,chef,snacks,asian food,chinese noodles,eating show,sushi,spicy,noodles,top 10,asian,bat meat,list,asia,most,egg,travel,cooking,restaurant,best street food,foods,dishes,pork,spring rolls,roast pork,insect,eating,ice cubes,chewing,fast food,bright side,insects,chinese foods,food list,deep fried,philippines,popular,fun,beer,bars,soup
Osso Buco
Ingredients
3 tbsp Extra virgin olive oil
4 Beef shanks, about 2-3 lbs total
1 tsp Kosher salt
Freshly ground pepper, to taste
2 Ribs celery, diced
2 Carrots, diced
1 Medium yellow onion, minced
4 Garlic cloves, minced
2 tbsp Tomato paste
2 Thyme sprigs
2 Rosemary sprigs
2 Bay leaves
1 bottle (750 ml) Dry white wine, such as pinot grigio or sauvignon blanc
1 cup Beef stock
2 tbsp Butter
Flat leaf parsley
Polenta, egg noodles or mashed potatoes for serving
Directions
Heat oven to 350°F.
In a braiser or shallow dutch oven, heat 3 tablespoons olive oil over medium-high.
Pat the beef shanks dry with a paper towel and season with the salt and desired amount of pepper. Once oil is showing slight wisps of smoke add shanks two at a time to the pan. After 3-4 minutes the shanks should be nice and browned. Turn them over and brown the other side for another 3-4 minutes. Transfer them from the pan, onto a plate and repeat the process with the remaining 2 shanks.
Once the shanks are browned and all transferred to the plate, reduce heat to medium-low and add celery, carrots and onions to the pan. Cook until onions are translucent, about 5 minutes. Add the garlic and cook for 1 minute longer. Add the tomato paste, thyme, rosemary and bay leaves stirring until fragrant, about 30 seconds.
Return the heat to medium-high and pour 3/4 of the bottle of wine and the beef stock. Bring to a simmer, stirring to incorporate the tomato paste. Add the beef shanks back into the pan, cover and place in oven. Cook for 1 to 1 1/2 hours. Test for doneness with a fork. Meat should be very tender.
Place the braiser on the stovetop over medium high heat. Transfer the shanks onto a clean plate to rest. Add the remaining wine along with butter to the pan and bring to a simmer for 5 minutes, until slightly reduced and thickened.
Serve shanks over creamy polenta, mashed potatoes or egg noodles topped with the sauce from the pan and fresh parsley.
how to make osso buco,osso buco,osso bucco,traditional osso buco,ossobucco,best osso buco,osso buco recipe,osso bucco recipe,osso buco red wine,osso buco veal shank,ossobuco recipe,osso buco with polenta recipe,food tips,food reviews,food recipes,kitchen hacks,orsara recipes,food review,food & wine (magazine),food and wine festival,chef pasquale,new years eve,polenta recipe,mad genius tips,foodie,awards,polenta,kitchen,recipes,veal shank Slice, Dice, Chop, Mince,
A Dash, a Pinch, a Smidgen, and Seasoning to Taste,
Roast, Bake, and Broil,
Saute, Sear, Brown, Char,
Deep Fry and Pan Fry,
Braise,
Boil, Simmer, Poach, Steam, Blanch,
cookingchannel , cooking , foodnetwork , foodie , food , foodporn , chef , cookingathome , instachef , cookingvideo , cook , yummy , youtube , goodeats , ,Grate
,Slice
,Peel
,Whisk
,Boil
,Fry
,Grill
,Bake
,Pour
,Scramble,
Simmer
,Spread
,Stir
,Taste
,Add
,Blend
,Roast
,Chop
,Dip
,Roll,
Steam
celebritychef , personalchef , cookingtips , cookingtime , cookingwithlove , yummyfood , instafood , youtuber , cookingclass , cookingshow , instagood , goodfood , foodblogger , downhome , kitchenlife , bhfyp
chefhomeboyardee , foodphotography , recipes , catering , delicious , youtubechannel , igfood , homecooking , nomnomnom , cookingram , plated , qskitchen , qscountrykitchen , cookingwithq , realmencook , privatechef , foodtrucks , cookingwithkids , cheflife , dinnerplate , cookingisfun , cookinglife , cookingmama , cookinglove , cookingismypassion , cookinglight , culinary , foodstagram , cookingclasses , cookingvideos.baking,
boiling,
brewing,
broiling,
browning,
frying,
grilling,
heating,
roasting,
simmering,
sizzling,
steaming,
steeping,
stewing,
toasting,
,Grate
,Slice
,Peel
,Whisk
,Boil
,Fry
,Grill
,Bake
,Pour
,Scramble,
Simmer
,Spread
,Stir
,Taste
,Add
,Blend
,Roast
,Chop
,Dip
,Roll,
Steam
street food,food,chinese food,weird food,strange food,asmr,strangest,mukbang,chinese,seafood,china street food,best,tokyo,snack,chef,snacks,asian food,chinese noodles,eating show,sushi,spicy,noodles,top 10,asian,bat meat,list,asia,most,egg,travel,cooking,restaurant,best street food,foods,dishes,pork,spring rolls,roast pork,insect,eating,ice cubes,chewing,fast food,bright side,insects,chinese foods,food list,deep fried,philippines,popular,fun,beer,bars,soup
3 سال پیش
در تاریخ 1400/05/25 منتشر شده
است.
53
بـار بازدید شده