Wednesday |Side dish for idly dosa

GPC Perungayam / Asafoetida
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Ingredients:-
Oil - 2tsp
Channa dhal - 1tbsp
Onion - 3nos.
Green Chilli - 3nos.
Red Chilly - 3nos.
Bajji Milagai - 1no.
Tamarind - small Gooseberry size
Salt to taste

For Seasoning
Oil - 1tsp
Mustard seed - 1/2tsp
Urad dhal - 1/2tsp
Channa dhal - 1/2tsp
Turmeric Powder - 1/2tsp
Curry leavea

• #howto_style
• #onion_chutney
• #side_dish
• #idli
• #dosai
• #chutney
• #southindian_cuisine