【OSHISUSHI Recipe】Japanese Pressed SUSHI with salmon/How to mold sushi without exclusive mold
6 هزار بار بازدید -
4 سال پیش
-
#naomi_jp_cooking
#naomi_jp_cooking #salmon_recipe #pressed_sushi
Today, I introduce OSHI SUSHI. OSHISUSHI’s OSHI means “pressed” in Japanese. This can be accomplished by cutting and assembling!!
I hope you enjoy cooking this OSHISUSHI with your kids and family members during this situation!
I am very grateful if you enjoy taste of Japanese homemade cooking.
.........................................................................................
Ingredients (Serve for two, 20cm/8in mold)
Salmon sashimi 1 lb or less
English cucumber ½ or Persian cucumber１
Steamed rice approximately 1 lb
Sesame seed 1 tbs
(Sushi vinaiger)
Rice vinegar 2 tbs
Sugar 2 teaspoons
Salt 2 pinches
Wasabi
Cilantro, dill or any fresh herbs (Optional)
Instruction
1. Make sushi vinegar. Add all seasonings into a small bowl and combine them.
2. Prepare steamed rice into a large bowl. Pour sushi vinegar and mix well. Add sesame seeds and combine well.
3. Slice salmon.
4. Cut cucumber into julienne strips.
5. Prepare an OSHIHAKO which is a wooden box specifically used for making OSHISUSHI or a thin rectangular box covered with a wrap as an alternative.
Place salmon and layer sushi rice, cucumber and sushi rice.
6. (If alternative used,) Place in the fridge to set until it serves.
7. Cut into a bite-sized pieces.
8. Serve with wasabi and cilantro leaf on the top.
.........................................................................................
Please subscribe my channel if you like this video! @japanesecookingchannelinba7455
Please follow me on Instagram where I post in both English, Japanese and Chinese sometimes! Instagram: naomi_japanesecooking
......................................................................................
Music from
Bensound https://www.bensound.com/
Today, I introduce OSHI SUSHI. OSHISUSHI’s OSHI means “pressed” in Japanese. This can be accomplished by cutting and assembling!!
I hope you enjoy cooking this OSHISUSHI with your kids and family members during this situation!
I am very grateful if you enjoy taste of Japanese homemade cooking.
.........................................................................................
Ingredients (Serve for two, 20cm/8in mold)
Salmon sashimi 1 lb or less
English cucumber ½ or Persian cucumber１
Steamed rice approximately 1 lb
Sesame seed 1 tbs
(Sushi vinaiger)
Rice vinegar 2 tbs
Sugar 2 teaspoons
Salt 2 pinches
Wasabi
Cilantro, dill or any fresh herbs (Optional)
Instruction
1. Make sushi vinegar. Add all seasonings into a small bowl and combine them.
2. Prepare steamed rice into a large bowl. Pour sushi vinegar and mix well. Add sesame seeds and combine well.
3. Slice salmon.
4. Cut cucumber into julienne strips.
5. Prepare an OSHIHAKO which is a wooden box specifically used for making OSHISUSHI or a thin rectangular box covered with a wrap as an alternative.
Place salmon and layer sushi rice, cucumber and sushi rice.
6. (If alternative used,) Place in the fridge to set until it serves.
7. Cut into a bite-sized pieces.
8. Serve with wasabi and cilantro leaf on the top.
.........................................................................................
Please subscribe my channel if you like this video! @japanesecookingchannelinba7455
Please follow me on Instagram where I post in both English, Japanese and Chinese sometimes! Instagram: naomi_japanesecooking
......................................................................................
Music from
Bensound https://www.bensound.com/
4 سال پیش
در تاریخ 1399/05/15 منتشر شده
است.
6,024
بـار بازدید شده