Chapli kabab recipe | How to make Chapli Kebab | #cookwithdrsonia #cooking #chaplikabab

Beef Chapli kabab recipe is here .


Ingredients and method
Beef mince 500grams with 20 % Fats or 10% atleast.
Garlic grated 1 Tbsp.
Ginger Grated 1 Tbsp .
Green chillies 2 to 3 Tbsps.
Fresh coriander chopped 1/2 cup.
Pomegranate seeds crushed 1 Tbsp.
Tomatoes chopped 1/2 cup without seeds.
Onion Chopped 1/2 cup squeezed water.
Salt 1 Tbsp.
Red chilli powder 1 Tsp.
Chilli flakes 1 and 1/2 Tbsps.
Coriander seeds crushed 1 & 1/2 Tbsps.
Carom seeds 1 Tsp.
Cumin powder 1 Tsp.
All spice/Garam masala 1 and 1/2 Tsp.
Egg 1.
Cornflour 3 Tbsps.
Mix well.
Clarified butter 2 Tbsps.
Mix well.
Refrigerate for 1 hour.
Make shapes on butter paper thin out as much as possible.
Shallow fry on medium to low flame .cook for 8 minutes to 10 minutes from each side.
Enjoy......
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how to make chapli kabab its a very famous streetfood recipe. Chapal kabab or chapli Kebabs jese banate hain .chapli kabab ki recipe.
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