2013 James Beard Awards America's Classics: Keens Steakhouse

Like and subscribe to hear more from chefs, writers, beverage professionals, and more! Each year since 1998 the James Beard Foundation Awards Committee has recognized our nation’s beloved regional restaurants. Distinguished by their timeless appeal, they serve quality food that reflects the character of their communities. We anoint these locally owned restaurants with a James Beard Foundation Award and designate them as America’s Classics. Keens serves incredible prime aged steaks grilled to perfection, but the steakhouse’s most famous cut of meat is not beef—it’s the prehistorically sized mutton chop. In one of the restaurant’s few nods to modernization, the mutton is now lamb, but you wouldn’t know by looking at it: Each 2-inch-thick chop is 26 ounces of well-marbled meat. Community-focused and independent restaurants are at the heart of every city, town, and village across America and the world. The James Beard Foundation celebrates restaurants that showcase culinary leadership and provides training and resources for chefs and restaurateurs to use their voices for positive food system change. Open for Good is the James Beard Foundation’s campaign to help independent restaurants survive this crisis, rebuild better, and thrive for the long term. Open for Good programs provide critical resources to help independent restaurants build the capacity to come back stronger, more equitable, more sustainable, and more resilient. Learn more at jamesbeard.org. Produced for James Beard Foundation for the 2013 Gala Awards in collaboration with Bowen and Company. Executive Producer:  Katherine Linton Producer: Genevieve Baker Director of Photography: Elaine Epstein Editor:  Jillian Buckley Post-Production Supervisor: Jorge Garcia-Spitz Production Assistant: Kelly Rey Sound Mix: Ronen Nagel http://www.bowenandco.com/ http://www.lintonmedia.com/

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