NO MUSIC | クリスマスに🎄紅玉で作るアップルパイ☆パイ生地の作り方

A delicious apple pie with plenty of sweet and tangy red apple filling, enhanced with walnuts and raisins. No need for a cake tin, so try to make it!
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Recipe (COOKPAD) → will add a link soon.

[INGREDIENTS] for 4-6 people

{Filling}
* 430g apples, net weight, (about 4 Jonathan apples)
* 65g granulated sugar
* 1 tablespoon lemon juice
* 15g unsalted butter
* 35g walnuts, unsalted, roasted, coarsely chopped
* 40g rum raisins

{Puff Pastry}
* 100g unsalted butter, well chilled
* 57g bread flour
* 57g cake flour
* 1.5g salt
* 40-50g cold water

* You can replace 57g of bread flour and 57g of cake flour with 114g of all-purpose flour.

* egg white, used to stick the dough together
* apricot jam for brushing, optional

{Egg for brushing}
* 1 egg yolk
* 1/2 teaspoon water

* Place in the oven heated to 200 degrees Celsius, and bake for about 20 minutes. Then, set the temperature to 180°C and bake for 20 minutes. total baking time: 40 minutes.





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