Zunka - झुणका | Authentic Maharashtrian Recipe by Archana | Easy Spicy Main Course in Marathi
2.2 میلیون بار بازدید -
10 سال پیش
-
Learn how to make Zunka
Learn how to make Zunka - a spicy Maharashtrian vegetarian main course recipe from our chef Archana on Ruchkar Mejwani.
Share on Facebook: http://goo.gl/UYxxSq
Tweet about this: http://goo.gl/6sFYp2
To watch Mix Masala recipe: Mix Masala | Recipe by Archana in Mar...
Ingredients:
4-5 tbsp Oil
1 tsp Mustard Seeds
1 tbsp Ginger Garlic crush
Coriander Leaves
1 Onion, chopped
Salt to taste
1/2 tsp Turmeric Powder
2 tsp Mix Masala
1 Spring Onion, chopped
150 gms Gram Flour
Water
Method:
- Heat oil in a pan and add mustard seeds. Once the mustard seeds start spluttering, add ginger garlic paste, coriander leaves, onion, salt, turmeric powder & mix masala. Let all the ingredients cook for some time.
-Add spring onion and mix well. It enhances the taste of Zunka.
-Add gram flour & mix well. Make sure there are no lumps.
-Add little water to keep the Zunka moist. Repeat this step for two more times and mix well.
-Cover it with a lid and let it cook for 5 to 10 mins on a low flame.
-Garnish it with coriander leaves and serve hot.
Host: Archana Arte
Copyrights: REPL
Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani
For Facebook Updates: Facebook: RuchkarMejwani
Twitter: Twitter: RuchkarMejwani
Share on Facebook: http://goo.gl/UYxxSq
Tweet about this: http://goo.gl/6sFYp2
To watch Mix Masala recipe: Mix Masala | Recipe by Archana in Mar...
Ingredients:
4-5 tbsp Oil
1 tsp Mustard Seeds
1 tbsp Ginger Garlic crush
Coriander Leaves
1 Onion, chopped
Salt to taste
1/2 tsp Turmeric Powder
2 tsp Mix Masala
1 Spring Onion, chopped
150 gms Gram Flour
Water
Method:
- Heat oil in a pan and add mustard seeds. Once the mustard seeds start spluttering, add ginger garlic paste, coriander leaves, onion, salt, turmeric powder & mix masala. Let all the ingredients cook for some time.
-Add spring onion and mix well. It enhances the taste of Zunka.
-Add gram flour & mix well. Make sure there are no lumps.
-Add little water to keep the Zunka moist. Repeat this step for two more times and mix well.
-Cover it with a lid and let it cook for 5 to 10 mins on a low flame.
-Garnish it with coriander leaves and serve hot.
Host: Archana Arte
Copyrights: REPL
Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani
For Facebook Updates: Facebook: RuchkarMejwani
Twitter: Twitter: RuchkarMejwani
10 سال پیش
در تاریخ 1393/10/24 منتشر شده
است.
2,240,716
بـار بازدید شده